We are obsessed with Zucchini, Squash & Corn Casserole right now..We have it almost every Sunday, especially since zucchini & squash are so available right now...Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. To make them, pulse torn slices of day-old sandwich bread in the food processor.
Provided by Cathy Evans Mauricio
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. 1. Preheat oven to 350°. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 5 minutes or until crisp-tender. Drain; gently press between paper towels. 2. Melt 2 Tbsp. butter in a skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Add garlic, and sauté 2 minutes. 3. Stir together squash, onion mixture, corn, next 6 ingredients, and 1/2 cup each breadcrumbs and Asiago cheese just until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish. 4. Melt remaining 2 Tbsp. butter. Stir in remaining 1 cup breadcrumbs and 1/2 cup Asiago cheese. Sprinkle over casserole. 5. Bake at 350° for 45 to 50 minutes or until golden brown and set. Let stand 15 minutes before serving.
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adreinna
[email protected]I made this casserole for a picnic and it was a hit! It's a great dish to serve at outdoor gatherings.
Thapelo Sthape
[email protected]This casserole is a great way to use up leftover chicken or turkey. Just add it to the casserole along with the vegetables.
Pïččhï Měhěďï
[email protected]I've made this casserole with different types of cheese and it's always delicious. I especially like using a sharp cheddar cheese.
s saqi
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating zucchini and squash!
Shazia Shazia
[email protected]I love the addition of cornbread crumbs to the topping. It adds a nice crunch and flavor to the casserole.
Raheem zareen
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
jacob Kidd
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.
Brady Gerber
[email protected]I've made this casserole several times and I've never been disappointed. It's always a hit with my family and friends.
Jacob Uka
[email protected]This casserole is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out delicious.
EHTASHAM AMJAD
[email protected]I love that this casserole is made with fresh vegetables. It's a great way to get your daily dose of fruits and vegetables.
Waleed Rana
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Bishal Adhikari
[email protected]I made this casserole for a vegetarian friend and she loved it! She said it was the best vegetarian casserole she had ever had.
Mushahidali Mangrio
[email protected]This casserole is a delicious and easy way to get your kids to eat their vegetables. My kids love the creamy sauce and the cheesy topping.
Ophelia Kostelnik
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The flavors of the zucchini, squash, and corn blend perfectly together and the cheese topping is the perfect finishing touch.
Michael Brooker
[email protected]This casserole is a great way to use up summer vegetables. I love the addition of corn, which adds a bit of sweetness to the dish. The casserole is also very easy to make, which is a bonus.
Cat Roberson
[email protected]I made this casserole for a potluck and it was a huge success! People kept coming back for seconds and thirds. The casserole was easy to make and the ingredients were affordable and easy to find.
Md Jalal Sarkar
[email protected]This casserole was a hit at our family gathering! Everyone loved the creamy, cheesy goodness and the combination of zucchini, squash, and corn was perfect. I will definitely be making this again.