ZUCCHINI, SQUASH, AND CORN CASSEROLE

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Zucchini, Squash, and Corn Casserole image

We are obsessed with Zucchini, Squash & Corn Casserole right now..We have it almost every Sunday, especially since zucchini & squash are so available right now...Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. To make them, pulse torn slices of day-old sandwich bread in the food processor.

Provided by Cathy Evans Mauricio

Categories     Side Casseroles

Time 1h20m

Number Of Ingredients 14

1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices
1 1/2 pounds zucchini, cut into 1/4-inch-thick slices
1/4 cup butter, divided
2 cups diced sweet onion
2 garlic cloves minced
3 cups fresh corn kernels
1 1/2 cups (6 oz.) freshly shredded white cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 large eggs, lightly beaten
2 teaspoons freshly ground black pepper
1 teaspoon table salt
1 1/2 cups soft, fresh breadcrumbs, divided
1 cup freshly grated asiago cheese, divided

Steps:

  • 1. 1. Preheat oven to 350°. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 5 minutes or until crisp-tender. Drain; gently press between paper towels. 2. Melt 2 Tbsp. butter in a skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Add garlic, and sauté 2 minutes. 3. Stir together squash, onion mixture, corn, next 6 ingredients, and 1/2 cup each breadcrumbs and Asiago cheese just until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish. 4. Melt remaining 2 Tbsp. butter. Stir in remaining 1 cup breadcrumbs and 1/2 cup Asiago cheese. Sprinkle over casserole. 5. Bake at 350° for 45 to 50 minutes or until golden brown and set. Let stand 15 minutes before serving.

adreinna
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I made this casserole for a picnic and it was a hit! It's a great dish to serve at outdoor gatherings.


Thapelo Sthape
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This casserole is a great way to use up leftover chicken or turkey. Just add it to the casserole along with the vegetables.


Pïččhï Měhěďï
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I've made this casserole with different types of cheese and it's always delicious. I especially like using a sharp cheddar cheese.


s saqi
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This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating zucchini and squash!


Shazia Shazia
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I love the addition of cornbread crumbs to the topping. It adds a nice crunch and flavor to the casserole.


Raheem zareen
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This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.


jacob Kidd
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This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.


Brady Gerber
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I've made this casserole several times and I've never been disappointed. It's always a hit with my family and friends.


Jacob Uka
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This casserole is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out delicious.


EHTASHAM AMJAD
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I love that this casserole is made with fresh vegetables. It's a great way to get your daily dose of fruits and vegetables.


Waleed Rana
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This casserole is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.


Bishal Adhikari
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I made this casserole for a vegetarian friend and she loved it! She said it was the best vegetarian casserole she had ever had.


Mushahidali Mangrio
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This casserole is a delicious and easy way to get your kids to eat their vegetables. My kids love the creamy sauce and the cheesy topping.


Ophelia Kostelnik
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I've made this casserole several times and it's always a crowd-pleaser. The flavors of the zucchini, squash, and corn blend perfectly together and the cheese topping is the perfect finishing touch.


Michael Brooker
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This casserole is a great way to use up summer vegetables. I love the addition of corn, which adds a bit of sweetness to the dish. The casserole is also very easy to make, which is a bonus.


Cat Roberson
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I made this casserole for a potluck and it was a huge success! People kept coming back for seconds and thirds. The casserole was easy to make and the ingredients were affordable and easy to find.


Md Jalal Sarkar
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This casserole was a hit at our family gathering! Everyone loved the creamy, cheesy goodness and the combination of zucchini, squash, and corn was perfect. I will definitely be making this again.