AMISH SUGAR CREAM PIE
This recipe originated in the Old World, and it's a favorite of many Amish families. The recipe has undergone changes over the years so that it largely remains a "by scratch" recipe but still incorporates staple baking products that are commonly stocked in U.S grocery stores. It's creamy, smooth and delicious, and you'll easily...
Provided by Vickie Parks
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375°F.
- 2. In a medium size saucepan, heat the cream and half & half together until lightly scalded (it should coat the back of a spoon but should NOT reach a boil). Remove from heat, and set aside.
- 3. In a mixing bowl, beat egg whites until frothy. Add the white sugar, and beat until well blended. Add the brown sugar, flour, salt and vanilla, and beat well.
- 4. Gradually whisk the warmed cream mixture to the egg white mixture, and mix well.
- 5. Pour the creamy pie batter into the unbaked pie shell. (If you like, you can sprinkle a light dusting of sugar, cinnamon or nutmeg on the surface - it's purely optional.) Place pie pan in bottom rack of oven, and bake about 20 to 30 minutes or until set.
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Damarze Matthias
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The filling was creamy and smooth, and the crust was flaky and golden brown.
Hossainmd Rubel
[email protected]I've never had sugar cream pie before, but I loved this recipe. The filling was so creamy and flavorful, and the crust was perfectly flaky.
Ruvarashe Bunhu
[email protected]I'm not a big fan of sugar cream pie, but this one was actually really good. The filling was creamy and sweet, and the crust was flaky and buttery.
Ranjita Pariyar
[email protected]This pie is so good! I could eat it every day.
Jay Wil
[email protected]This pie is a family favorite! We make it every year for Thanksgiving.
Anthoby Tegeder
[email protected]I love this pie! It's so creamy and delicious. I always get compliments when I make it.
Durgesh Sunar
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Keyon
[email protected]The filling was a bit runny, but the crust was flaky and delicious. I would recommend baking the pie for a few minutes longer next time.
gavin Nesbitt
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and delicious. I would recommend using less sugar in the filling next time.
alikay Kelly
[email protected]I made this pie for my family, and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Renuka Rai
[email protected]This pie was delicious! The filling was creamy and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Love Lama
[email protected]I love this pie! The filling is so creamy and flavorful, and the crust is perfectly flaky. I've made it several times, and it's always a hit.
Ebenezer Annan
[email protected]This pie is so easy to make, and it's always a hit with my family. The filling is creamy and delicious, and the crust is flaky and golden brown.
Darrell Withers
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The sugar cream filling is so rich and creamy, and the crumb topping adds a nice crunch.
Tanu
[email protected]This pie was a hit! The filling was creamy and sweet, and the crust was flaky and buttery. I will definitely be making this again.