ZUCCHINI SQUASH AND POTATO STEW
A recipe from my Italian family. Serve with a good Italian bread. Flavor is improved when refrigerated overnight and can keep for a few days in fridge. If stew becomes too thick, can thin out with some chicken broth. I have substituted a 14.5-16 ounce can of diced tomatoes (fire roasted or plain) for the cup of tomato sauce and cup of water or broth.
Provided by Maureenie
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut off and discard the ends of the squash.
- Cut squash in half length-wise and slice into 1" pieces.
- Peel the potatoes; cut each in quarters and and then slice into 1" pieces.
- Peel the onion; cut in half parallel to the root end and then into quarters, so all veggies are about the same size.
- Finely chop the garlic.
- Heat a 3-4 quart pot over a high flame and add oil when hot; lower flame to medium high, then add onion and garlic, stirring until onion is translucent.
- Add squash and potatoes. Saute until potatoes are somewhat softened.
- Add tomato sauce and water or broth. Stir in oregano, salt and pepper and mix well.
- Heat to a simmer; lower flame to medium and cover with the lid a bit ajar.
- Simmer, stirring occasionally, until the potatoes are fork tender, and the sauce has reduced somewhat.
Nutrition Facts : Calories 165.1, Fat 4.1, SaturatedFat 0.7, Sodium 342.3, Carbohydrate 29.6, Fiber 5.3, Sugar 8.3, Protein 5.2
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Gul Swati
[email protected]I love this stew! It's so hearty and filling. I always make a big batch and freeze the leftovers for later.
Furhan han
[email protected]This stew was easy to make and it tasted great! I used a variety of vegetables that I had on hand and it turned out delicious. I will definitely be making this again.
need love
[email protected]I followed the recipe exactly and the stew turned out great! The vegetables were tender and the broth was flavorful. I served it with some rice and it was a delicious meal.
Brisa Gutierrez
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Mohammad Abdullah Al Maruf Mahi Khan
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. It's a great dish to bring to a party because it's easy to make and it travels well.
Alisher Seenharo
[email protected]This stew was a great way to use up some of the summer squash from my garden. It was easy to make and the flavors were delicious. I served it with some crusty bread and it was a perfect meal.
Shane Lampe
[email protected]I love this stew! It's so hearty and filling. I always make a big batch and freeze the leftovers for later.
Atta Rajpoot
[email protected]This stew was easy to make and it tasted great! I used a variety of vegetables that I had on hand and it turned out delicious. I will definitely be making this again.
Comfort Njilayagoma
[email protected]I followed the recipe exactly and the stew turned out great! The vegetables were tender and the broth was flavorful. I served it with some rice and it was a delicious meal.
Sagor Vai
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Kyeraa Sabina
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. It's a great dish to bring to a party because it's easy to make and it travels well.
Chima Eke
[email protected]This stew was a great way to use up some of the summer squash from my garden. It was easy to make and the flavors were delicious. I served it with some crusty bread and it was a perfect meal.
Rajab Mirza
[email protected]I love this stew! It's so hearty and filling. I always make a big batch and freeze the leftovers for later.
Sharon Voparil
[email protected]This stew was easy to make and it tasted great! I used a variety of vegetables that I had on hand and it turned out delicious. I will definitely be making this again.
Ben Love
[email protected]I followed the recipe exactly and the stew turned out great! The vegetables were tender and the broth was flavorful. I served it with some rice and it was a delicious meal.
Halamak Halama
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Sam Venson
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. It's a great dish to bring to a party because it's easy to make and it travels well.
Xoliswa Madikane
[email protected]This stew was a great way to use up some of the summer squash from my garden. It was easy to make and the flavors were delicious. I served it with some crusty bread and it was a perfect meal.
Reda Ell19
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. The vegetables are always tender and flavorful, and the broth is always rich and savory. I usually add a little bit of diced ham or bacon to give it a little extra flavor.
Lebogang Mathoka
[email protected]This stew was absolutely delicious! The combination of zucchini, squash, and potatoes was perfect, and the broth was flavorful and satisfying. I added a little bit of extra garlic and thyme, and it was even better. I will definitely be making this ag