ZUCCHINI STICKS
Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.
Provided by KUMLA
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
- In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
- Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
- Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 3.6 g, Cholesterol 34.4 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 105.3 mg, Sugar 0.7 g
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Inioluwa
[email protected]These zucchini sticks were perfect! I'll definitely be making them again.
Heather Purvis
[email protected]These zucchini sticks were a bit too spicy for my taste. I think I'll use less chili powder next time.
Sonjoy Das
[email protected]I made these zucchini sticks for my kids and they wouldn't eat them. I guess they're not big fans of zucchini.
Pranto Khan
[email protected]These zucchini sticks were a bit too salty for my taste. I think I'll use less salt next time.
rana qazi
[email protected]I'm not a big fan of zucchini, but these zucchini sticks were actually really good. I'll definitely be making them again.
Jacob Lorentzson
[email protected]These zucchini sticks were so easy to make and they turned out so well. I'll definitely be making them again soon.
Syed Nabeel
[email protected]I made these zucchini sticks for a party and they were a huge hit! Everyone loved them.
Little Xibon
[email protected]These zucchini sticks were a bit too oily for my liking. I think I'll try baking them next time.
Bijoux
[email protected]I followed the recipe exactly and the zucchini sticks turned out soggy. I'm not sure what I did wrong.
TREX GAMING
[email protected]These zucchini sticks were a bit bland for my taste. I think they needed more seasoning.
princess aakifah iqbal
[email protected]I was pleasantly surprised by how good these zucchini sticks were. I'm not usually a fan of zucchini, but these were crispy and flavorful.
Alice Bates
[email protected]These zucchini sticks were so easy to make and they turned out delicious. I'll definitely be making them again.
Shahg Lala
[email protected]I made these zucchini sticks for my kids and they loved them! They're a great way to get them to eat their vegetables.
Vivien Obj
[email protected]These zucchini sticks were a hit at my party! They were crispy on the outside and tender on the inside, and the ranch dipping sauce was the perfect complement. I'll definitely be making these again.