ZUCCHINI STUFFED WITH FETA AND BASIL
Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer.
Provided by sugarpea
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove the ends of 2 of the zucchini, cut in half lengthwise; use a melon baller to scoop out the flesh, leaving a 1/4" thick shell; set the flesh aside.
- Place the shells in a steamer, cut sides up, and steam until just tender, 3-5 minutes; invert on paper towels and drain.
- Cut the remaining 2 squash into 1/4" slices; heat oil in a non-stick skillet; saute the onions over medium heat, until softened; add the reserved flesh, chopped,and the zucchini slices; continue to cook over medium-high heat, until golden.
- Process the cooked mixture and the feta in a food processor until the zucchini is roughly chopped; stuff the shells with this filling and place them in an oiled baking dish.
- Broil 4" from the heat source until filling is bubbly and deep golden in color, about 3 minutes.
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Davie Max
[email protected]This recipe is a great way to get your daily dose of vegetables. The zucchini is packed with nutrients and the filling is a good source of protein and calcium.
Gw Pawan
[email protected]This recipe is a great way to use up leftover rice. I like to add a little bit of chopped ham or bacon to the filling for extra flavor.
SAIFUL ISLAM SAGOR
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the zucchini and the filling is a big hit.
Gavin Coleman
[email protected]This recipe is a great way to use up leftover zucchini. I like to add a little bit of grated Parmesan cheese to the filling for extra flavor.
Zohaib Tarar
[email protected]This dish is a great way to get your daily dose of vegetables. The zucchini is packed with nutrients and the filling is a good source of protein and calcium.
Ariyan Ahammed
[email protected]This recipe is a great way to use up zucchini from the garden. I like to make a big batch of these and freeze them for later.
Fact Unlimited
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great find. The feta and basil filling is a delicious change of pace from the usual tomato sauce.
M imran Hanjraa
[email protected]This recipe is a great way to use up leftover rice. I like to add a little bit of chopped ham or bacon to the filling for extra flavor.
Saleh Suleiman
[email protected]I've tried several zucchini recipes, but this one is by far my favorite. The combination of flavors is perfect and the zucchini is always cooked perfectly.
md Asibur Hossain
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini and the filling was a big hit.
Roman Ali
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The feta and basil filling really elevates the flavor of the zucchini and makes it a delicious dish.
Ashfaq Shahbaz
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mahesh Dingdonge
[email protected]I've made this recipe several times and it's always a winner. The zucchini is always tender and the filling is always delicious. I like to add a little bit of garlic powder to the filling for extra flavor.
heaven Spencer
[email protected]This recipe is a great way to use up zucchini from the garden. I love the combination of flavors and the crunch of the breadcrumbs on top.
Sabin Thapa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The zucchini was cooked perfectly and the filling was flavorful and cheesy.
Nabushuwu Joyce
[email protected]This recipe was incredibly easy to follow and the results were amazing! The zucchini was tender and flavorful, and the feta and basil filling was creamy and delicious. I will definitely be making this again.