ZUCCHINI STUFFING BAKE
Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.
Provided by SALLY G
Categories Side Dish Vegetables Squash Zucchini
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring 1/2 cup of lightly salted water to a boil. Add zucchini and onion and cook uncovered until crisp-tender, about 5 minutes. Drain in a colander and transfer to a bowl.
- Stir soup and sour cream into zucchini and onions. Season with salt and pepper.
- Combine stuffing mix with butter in a small bowl; stir well.
- Layer half of the stuffing mix into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture on top. Sprinkle with half of the Cheddar cheese. Add the rest of the stuffing mix, then the remaining cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven until bubbly, about 30 minutes. Uncover and bake until cheese has melted and browned, about 15 minutes.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 17.4 g, Cholesterol 30.5 mg, Fat 13 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 7.4 g, Sodium 545.8 mg, Sugar 2.8 g
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Vicky Baba
baba@yahoo.comThis dish is perfect for a potluck or party. It's easy to make ahead of time and it always travels well.
Md Omor Farok
farokm77@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the zucchini stuffing bake and they always ask for seconds.
Gazi Fahim
f-g@hotmail.co.ukI love the combination of flavors in this dish. The zucchini, stuffing, and cheese all go together perfectly.
Nabin Oli
n.o32@yahoo.comThis is one of my favorite zucchini recipes. It's so easy to make and it's always a hit with my family and friends.
Nellie Jewel
n-jewel16@hotmail.comI've never been a big fan of zucchini, but this recipe changed my mind. The stuffing was so flavorful and the zucchini was cooked perfectly.
Boateng Boat
b-b@aol.comThis dish is so comforting and delicious. It's perfect for a cold night.
Anjoly Anna
anjoly-a76@gmail.comI love that this recipe is so versatile. You can use different types of meat, vegetables, and cheeses to create your own unique dish.
Balal G
g_b@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Akib Islam
i.akib@hotmail.comI made this for a potluck and it was a big hit. Everyone loved it!
Bangladesh Jindabad
jindabadb41@hotmail.comThis was a great way to use up some zucchini from my garden. The stuffing was flavorful and the zucchini was cooked perfectly.
Mary Stubblefield
s@yahoo.comI love this recipe! It's so versatile. I've made it with different types of meat and vegetables and it's always good.
jamshaid manj
manjjamshaid45@gmail.comThis dish was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious.
Abid Mughal
amughal62@gmail.comI've made this zucchini stuffing bake several times and it always turns out great. It's a great way to use up leftover zucchini and it's always a crowd-pleaser.
Shafin Shayan
s_s67@gmail.comThis zucchini stuffing bake was a hit with my family! The zucchini was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.