This is a fast dish to make and tastes great! My family loves it so much that I double the tofu. There is no prep time because as soon as I put my side on the stove I start cubing and chopping whatever needs to go in the wok, in the order it is listed. Add more heat if you like, I can't because I'm the only one who likes it hot!
Provided by catalina602
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain and dice tofu.
- Add tofu to hot oil in wok and saute, drain excess liquid and continue to saute to desired crispiness.
- Add chopped onion and garlic. Saute until soft.
- Add coconut milk and spices.
- Cut zucchini into bite size pieces and add to wok.
- Let everything cook for 7-10 minutes more, depending on desired doness of zucchini and thickness of sauce.
- I like serving millet as a side which takes 20 minutes to cook, so I time it with the curry to make sure everything is done at the same time!
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#curries #30-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #asian #vegan #vegetarian #dietary #low-sodium #low-in-something
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Amanda Carlson
[email protected]This recipe looks delicious. I'm adding it to my to-cook list.
MIKHAIL VK
[email protected]I can't wait to try this recipe!
M Raoof Abbasi
[email protected]This curry is a great way to get your daily dose of vegetables.
Baki Abubakar
[email protected]I love the creamy texture of this curry. It's so comforting and satisfying.
PRAKASH_FF
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Felix odupa Benten
[email protected]I've made this curry several times now and it's always a hit. It's so flavorful and satisfying.
Puchangy
[email protected]This curry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dickson Victor
[email protected]I love that this curry is made with zucchini. It's a great way to use up this summer vegetable.
Jasmin Bermudez
[email protected]This curry is so versatile. I've made it with different vegetables and it always turns out great.
Tanzeel Fazal
[email protected]I'm not a big fan of tofu, but this curry was amazing! The tofu was cooked perfectly and the curry was so flavorful.
Riyad Hossan534
[email protected]This is one of my favorite curry recipes. It's so easy to make and always turns out delicious.
bhuwan chetri
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
David Guimond
[email protected]This curry was so good! I loved the combination of flavors and textures. The zucchini and tofu were cooked perfectly.
hack Lulu
[email protected]I was skeptical about tofu in a curry, but this recipe changed my mind. The tofu absorbed all the delicious flavors of the curry and was so tender. I'll definitely be making this again.
Erik O
[email protected]This is now my go-to curry recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
ray court
[email protected]I tried this recipe last night and it was a hit with my family! The curry was creamy and flavorful, and the tofu was crispy on the outside and tender on the inside. We all loved it!
Abdulahad Abbasi
[email protected]This zucchini tofu curry was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The tofu was cooked to perfection, and the vegetables were tender and flavorful. I will definitely be making this again soon!