ZUCCHINI, TOMATO, AND LAMB LASAGNA
Using zucchini instead of lasagna noodles helps lighten the dish -- and also makes it gluten-free.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Brush two rimmed baking sheets with oil. Divide zucchini between sheets; arrange in a single layer, turning once to coat. Season with salt and pepper; roast until softened, 15 minutes.
- Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add lamb and cook, breaking up meat with a spoon, until browned, 6 minutes. With a slotted spoon, transfer lamb to paper towels to drain and pour off fat from skillet. Return lamb to skillet; add tomato paste, tomatoes, and oregano. Stir to combine. Cook until tomato liquid is almost evaporated, 10 minutes. Season with salt and pepper.
- Reduce oven to 400 degrees. Spoon half the lamb mixture into an 8-inch square baking dish. Top with half the zucchini slices, overlapping to fit. Repeat layering with remaining lamb mixture and zucchini. Spread ricotta over top; sprinkle with Parmesan. Bake until sauce is bubbling and cheese is browned in spots, 20 to 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 316 g, Fat 19 g, Fiber 3 g, Protein 24 g, SaturatedFat 8 g
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Kings Queenm
[email protected]This lasagna is a classic Italian dish that is sure to please everyone at your table.
balen teror
[email protected]I would give this lasagna a 5-star rating if it weren't for the fact that it's a bit too time-consuming to make. Otherwise, it's a delicious and impressive dish.
Shawwaal Adams
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Leon Masiiwa
[email protected]I've never made lasagna before, but this recipe was easy to follow and the results were amazing. I'm so glad I tried it!
Abdurahmn Mughal
[email protected]This lasagna is a bit pricey to make, but it's worth the splurge for a special occasion.
Vv Foyez
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making this again.
Km Jubayer Hossain 2021
[email protected]This lasagna was a great way to use up some leftover zucchini and tomatoes from my garden. It was a delicious and healthy meal.
Sonya Taylor
[email protected]I found this lasagna to be a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Maryam Abba
[email protected]This lasagna is very time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
kalitera mar
[email protected]I added some chopped spinach and mushrooms to this lasagna and it was even better. I highly recommend these additions.
Md Rafi
[email protected]I'm a vegetarian so I omitted the lamb from this recipe and it was still delicious. I used crumbled tofu instead.
Shaziah Jhaupus
[email protected]The instructions were easy to follow and the lasagna turned out perfectly. I will definitely be making this again.
Yhrhrhd gs Yhrhrhd
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
mabb 2614
[email protected]This lasagna was a bit too bland for my taste. I would recommend adding more spices.
Izaz Said
[email protected]I've made this lasagna several times and it's always a hit. It's the perfect comfort food for a cold night.
Talon Cejka
[email protected]This lasagna is a delicious and easy-to-make meal. My family loved it!