ZUCCHINI TOMATO CASSEROLE
Even people who don't like zucchini can't seem to get enough of this full-flavored side dish. I always bring it to our family gatherings and potlucks because it goes well with any entree. -Cathy Johnston, Ranchester, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute zucchini in 2 tablespoons butter until crisp-tender; drain well. In a bowl, combine the remaining ingredients. Stir in the zucchini and remaining butter. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 224 calories, Fat 16g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 527mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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Shamim Shorker
[email protected]This recipe seems a bit complicated. I'm not sure if I'll try it.
Xasan Mooge
[email protected]I'm not a big fan of zucchini, but this recipe might change my mind.
starfighter 82
[email protected]This recipe looks amazing. I'm definitely going to try it.
Sis Walton
[email protected]I can't wait to try this recipe!
Blue First aid
[email protected]This casserole is perfect for a weeknight meal.
mekani david mwanza
[email protected]I love that this casserole is healthy and filling.
Wusat Ullah
[email protected]This casserole is a great way to use up leftover zucchini.
Kareem Maxi
[email protected]I substituted zucchini for eggplant and it was still delicious.
J0e BLu
[email protected]The instructions were clear and easy to follow, and the casserole turned out perfectly.
Umar Zubairu
[email protected]This is my new favorite zucchini recipe. It's so easy to make and it's always a crowd-pleaser.
CJ Smith
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
KAFEERO KAASIM
[email protected]This zucchini tomato casserole was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I especially loved the crispy Parmesan cheese topping.