ZUCCHINI TOMATO SAUCE WITH FAT SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven or pot over medium to medium-high heat. Add the zucchini and lightly brown a few minutes. Then add the onion, garlic, chile and rosemary. Season with salt and pepper and cook 7 to 8 minutes more. Add the tomato paste and stir for 1 minute. Stir in the wine, then add the tomatoes and passata. Stir in the basil and simmer over low heat for 20 minutes more. Cool and store. Reheat over medium heat.
- To serve, bring a large pot of pasta water to a boil, salt the water and cook the pasta until al dente. (Save a cup of the starchy cooking water.) Drain the pasta and toss it with the butter, half the sauce, 1/2 cup of the starchy pasta water and some cheese. Serve in shallow bowls and top with more sauce and cheese. Use more of the starchy pasta water to loosen up the pasta if it gets tight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesca Jeszy
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Gamer Vai
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ewert Jürgens vd westhuizen
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The sauce was delicious and the spaghetti was cooked perfectly.
six the gamer
[email protected]This is a great recipe for a quick and easy weeknight meal.
n. Akram
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it without complaining.
Everlasting Life
[email protected]This was a great recipe! I used fresh zucchini and tomatoes from my garden and it was delicious.
ScopeSecond
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aklima Islam
[email protected]I love this recipe! It's a great way to use up summer zucchini and tomatoes.
KH. Sham
[email protected]This is my go-to recipe for zucchini tomato sauce. It's simple to make and always turns out delicious.
Endashaw Alehegn
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the spaghetti is always cooked perfectly.
Ayaan Zahid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Usama Khoso
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The sauce was light and flavorful, and the spaghetti was cooked perfectly.
Md Tamim Ahmed
[email protected]I added some chopped mushrooms to the sauce and it was delicious! This is a great recipe for customizing to your own taste.
MrUpfront360 photogenic
[email protected]I followed the recipe exactly and it turned out perfectly! The sauce was thick and flavorful, and the spaghetti was cooked al dente.
Christine Lauderback
[email protected]This zucchini tomato sauce is a great way to use up summer vegetables. It's flavorful, easy to make, and perfect for a quick weeknight meal.