ZUCCHINI WAFFLES
Provided by Katie Lee Biegel
Time 15m
Yield 4 to 6 waffles
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Combine the zucchini, pancake mix, milk, oil, cinnamon, vanilla and egg in a large bowl and mix to combine.
- Spray the waffle iron with cooking spray. Add the batter to the waffle iron. Cook the waffles until brown and cooked through, about 2 1/2 minutes.
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Srity Akhter
[email protected]I'm going to try this recipe this weekend.
Jamuwais
[email protected]I can't wait to make these waffles again.
yaar bash
[email protected]These waffles are a great way to start your day.
Komuhendo Roseliny
[email protected]I'm so glad I found this recipe. These waffles are amazing!
Joe Rüschkamp
[email protected]These waffles are the best! I've never had anything like them before.
Njabulo Ngcobo
[email protected]I highly recommend these waffles. You won't be disappointed.
J3r3my Hud50n
[email protected]These waffles are a must-try for any zucchini lover.
CANDI Boni
[email protected]I'm obsessed with these waffles! They're the perfect combination of sweet and savory.
Rana bobi
[email protected]These waffles are so good, I could eat them every day.
Kdrama is life
[email protected]I've made these waffles several times now and they're always a hit. They're a great addition to any brunch or breakfast menu.
Godstime Adams
[email protected]These waffles are a great way to sneak some veggies into your kids' diet. They'll never know they're eating zucchini!
Kyanjo Cecil
[email protected]I'm not a huge fan of zucchini, but I decided to give these waffles a try. I'm so glad I did! They're surprisingly delicious.
Wayne Gurung (Evil•Wayne)
[email protected]These waffles are a bit time-consuming to make, but they're worth the effort. They're so much better than any store-bought waffles I've ever had.
Deborah Ayedun
[email protected]I love that these waffles are gluten-free. It's hard to find good gluten-free breakfast options, so I'm grateful for this recipe.
Toxic Sadin
[email protected]These waffles are so versatile. I've tried them with different toppings, like fruit, yogurt, and even eggs and bacon. They're always delicious.
Mahar Mazahir
[email protected]I made these waffles for my family and they were a hit! Everyone loved them, even my picky kids.
HNG Jihad
[email protected]These waffles are a great way to use up leftover zucchini. I always have a few extra zucchinis lying around, so this recipe is perfect for me.
atefe esmailpour
[email protected]I've never been a big fan of zucchini, but these waffles changed my mind. They're so light and fluffy, with a hint of sweetness from the maple syrup. Yum!
joshua layea
[email protected]These zucchini waffles are a game-changer! They're so easy to make and absolutely delicious. I love that they're a healthy way to start my day.