ZUCCHINI WEDGES RECIPE BY TASTY
Here's what you need: large zucchinis, eggs, italian breadcrumb, red pepper flakes, salt, pepper
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Slice the ends off of each zucchini, then slice them in half and into wedges.
- In a bowl, mix breadcrumbs, red pepper flakes, and salt.
- Dip each wedge into egg mixture, then breadcrumb mixture.
- Place on a baking sheet, skin side down.
- Bake 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 98 grams, Fat 11 grams, Fiber 8 grams, Protein 24 grams, Sugar 12 grams
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Blaine Williams
[email protected]These zucchini wedges were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Asare Samuel
[email protected]I made these zucchini wedges last night and they were delicious! I followed the recipe exactly and they turned out perfectly. The wedges were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these ag
Darlington Daloza
[email protected]These zucchini wedges were so good! I made them for dinner tonight and my family loved them. The wedges were crispy on the outside and tender on the inside, and the seasoning was perfect. I will definitely be making these again.
Doris Nonye
[email protected]I've made these zucchini wedges several times now and they are always a hit! They are so easy to make and they taste delicious. I love that they are a healthy snack or side dish.
Rashid latif
[email protected]These zucchini wedges were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Aphile Nontando
[email protected]I made these zucchini wedges last night and they were delicious! I followed the recipe exactly and they turned out perfectly. The wedges were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these ag
Alexis Aragon
[email protected]These zucchini wedges were so good! I made them for dinner tonight and my family loved them. The wedges were crispy on the outside and tender on the inside, and the seasoning was perfect. I will definitely be making these again.
ibrahim yasser abaavoi
[email protected]I've made these zucchini wedges several times now and they are always a hit! They are so easy to make and they taste delicious. I love that they are a healthy snack or side dish.
Muhammad Faisal
[email protected]These zucchini wedges were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Adina Apostol
[email protected]I made these zucchini wedges last night and they were a huge success! My husband and I both loved them. The wedges were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again soon!
Warrior M.O.W
[email protected]These zucchini wedges were so delicious! I followed the recipe exactly and they turned out perfectly. The wedges were crispy on the outside and tender on the inside, and the seasoning was spot-on. I served them with a side of ranch dressing and they