ZUCCHINI WITH CHANTERELLE MUSHROOMS
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Provided by stella
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.
- Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 12.9 g, Fat 7.2 g, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 110.8 mg, Sugar 4.8 g
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jessica roberts
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Bint e Saddique
[email protected]I love the way the zucchini and mushrooms caramelize in this recipe.
Kari Hummel
[email protected]This dish is so versatile. I've served it with chicken, fish, and even pasta.
JaMarChea Anderson
[email protected]I'm not a very good cook, but this recipe was easy to follow and turned out great.
Ryan Kibby
[email protected]I made this recipe with some fresh chanterelle mushrooms from my local farmers market. They were amazing!
Angel Kristine
[email protected]This is a great recipe for a summer meal. The zucchini and mushrooms are fresh and flavorful.
Samson Msewa
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The zucchini and mushrooms were a perfect match.
Yazisani Mpofu
[email protected]I'm always looking for new and exciting zucchini recipes. This one definitely fits the bill.
Easton mcbride
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
Sk Rofik
[email protected]This dish is so flavorful and satisfying. I love the combination of zucchini and mushrooms.
Najim Khan
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Keitumetse Mitchell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Suleman Gill
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The mushrooms really bring out the flavor of the zucchini.
Suraj Reed
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it!
Oksi Ok si
[email protected]I love this recipe! It's so simple, yet so delicious. The zucchini and mushrooms are a perfect match.
Dk Manus
[email protected]This zucchini with chanterelle mushrooms recipe was a hit! The flavors were incredible and the dish was so easy to make. I'll definitely be making it again.