ZUCCHINI WITH EGG
This is a dish my grandparents used to make. It is so simple, yet it is so yummy! It is great in the summer and even better with homegrown zucchini.
Provided by Kristy
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
- Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 11.2 g, Cholesterol 186 mg, Fat 15.7 g, Fiber 3.6 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 180 mg, Sugar 6 g
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Muzamil Fayyaz
[email protected]I'm always looking for new ways to cook zucchini. This recipe is a great addition to my repertoire.
Samia mosammed
[email protected]This dish is a great way to use up leftover rice. I had some leftover rice from dinner and this was the perfect way to use it up.
tsiyetso johannes
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Anna Saunders
[email protected]This dish is perfect for a light lunch or dinner. It's also very healthy.
Haya Hafeez
[email protected]This dish is a great way to get your kids to eat their vegetables! My kids loved the zucchini and eggs.
shafqat jaan
[email protected]Overall, this dish was just okay. I wouldn't go out of my way to make it again.
Collen Perkins
[email protected]The zucchini was a bit too soft for my liking. I think I would cook it for a shorter amount of time next time.
Butterflies
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Michael vorm
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also very versatile. I've added different vegetables, cheeses, and herbs to it and it's always delicious.
ataullah khan
[email protected]This dish is a great way to use up leftover zucchini. I had some zucchini that was starting to get soft and this recipe was the perfect way to use it up.
mdalim Sarkar
[email protected]Quick and easy weeknight meal. I used a pre-shredded zucchini mix to save time and it turned out great.
Aung Kyaw Zin Aung Kyaw Zin
[email protected]I'm not a big fan of zucchini, but this dish changed my mind! The eggs added a richness and creaminess that I didn't expect. Definitely a new favorite.
The Gimp
[email protected]Loved the simplicity of this dish! The zucchini and eggs came together beautifully. I topped it with some crumbled feta and it was perfect.
Inayat Atal
[email protected]Simple yet delicious! I added a bit of garlic and chili flakes for an extra kick. Served it with rice and it was a perfect meal.
madhap magumder
[email protected]This zucchini with egg dish was a hit with my family! The flavors were perfectly balanced and the texture was spot-on. I especially loved the crispy edges of the zucchini. Will definitely be making this again.