SHRIMP AND TOMATILLO QUESADILLAS
Categories Cheese Herb Vegetable Appetizer Broil Shrimp Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Remove from heat. Enclose peppers in paper bag. Let stand 10 minutes. Peel and seed peppers. Cut into 1/4-inch-thick strips. Set aside.
- Preheat broiler. Toss shrimp with 1 tablespoon oil. Place on baking sheet. Broil shrimp until just opaque in center, about 2 minutes. Cut shrimp lengthwise in half. Transfer to bowl.
- Preheat oven to 400°F. Brush 2 baking sheets with oil. Place 2 tortillas on 1 prepared baking sheet. Place 1 tortilla on second prepared baking sheet. Sprinkle 1/4 cup chopped cilantro over each tortilla, then 1/3 cup Monterey Jack cheese and 1/3 cup cheddar cheese. Arrange 8 tomatillo slices atop cheese on each tortilla, then bell pepper strips and shrimp, dividing equally. Sprinkle remaining 1 cup Monterey Jack cheese over shrimp on each tortilla, dividing equally. Top with remaining 3 tortillas, pressing lightly to adhere. Brush tops of tortillas with oil. Bake quesadillas until cheese melts and tortillas are crisp, about 10 minutes.
- Cut each quesadilla into 6 wedges and serve.
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Jonathan Robinson
[email protected]Overall, I thought this was a good recipe. The quesadillas were tasty and easy to make. I would definitely recommend them to others.
Afridi Afridi
[email protected]These quesadillas were good, but I think they would have been better with a different type of cheese.
Solomon R
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make shrimp and tomatillo quesadillas.
Jack Pyuliti
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Bishna Budal
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these quesadillas without any problems.
Muhmood Ul Hassan
[email protected]These quesadillas were delicious! The shrimp and tomatillo filling was flavorful and juicy, and the cheese melted perfectly. I will definitely be making these again.
balu Saith
[email protected]I've made these quesadillas several times now and they're always a hit. They're easy to make and they taste amazing.
SHIHAB THARAYIL
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Sawon Ahmed Sawon Ahmed
[email protected]These quesadillas were so good! The flavors of the shrimp and tomatillo were perfect together, and the cheese was melted and gooey. I will definitely be making these again.
Agrata Shahi
[email protected]I love shrimp and tomatillo quesadillas! This recipe is easy to follow and the results are always delicious.
Maryam Qazi
[email protected]These quesadillas were a hit with my family! The shrimp and tomatillo filling was flavorful and juicy, and the cheese melted perfectly. I will definitely be making these again.