ZUCCHINI WITH FARFALLE
Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course.
Provided by dave
Categories Fruits and Vegetables Vegetables Squash
Yield 7
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
- Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
- Meanwhile, cook the pasta according to package directions. Drain.
- Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 53.2 g, Cholesterol 33.6 mg, Fat 20.5 g, Fiber 3.6 g, Protein 11.5 g, SaturatedFat 7.4 g, Sodium 65.5 mg, Sugar 5 g
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Ajay Angdembe
[email protected]I followed the recipe exactly, but my sauce turned out watery. I'm not sure what I did wrong.
Rana Shahid
[email protected]This dish was a little bland for my taste, but it was still a good meal. I think I would add more garlic and red pepper flakes next time.
Hasmi Bhai
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and the sauce was delicious.
zahid zulfiqar
[email protected]This was a great way to use up some extra zucchini I had. It was quick and easy to make, and the whole family enjoyed it.
Abba Mohammed
[email protected]Loved this recipe! The zucchini was cooked perfectly and the sauce was so flavorful.
Mary Haug
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Jasmine Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up summer zucchini.
Gujjar saab
[email protected]This is one of my favorite pasta dishes! It's so easy to make and always turns out delicious. I love the combination of zucchini, sun-dried tomatoes, and artichoke hearts.
Dean0156
[email protected]I made this recipe last night and it was a hit with my family! The pasta was cooked al dente and the sauce was light and refreshing. I especially liked the crispy zucchini pieces.
SANI M WAZIRI OFFICIAL
[email protected]This zucchini with farfalle recipe was absolutely delicious! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the sun-dried tomatoes and artichoke hearts, which added a nice depth of flavor to the dish