ZUCCHINI WITH GREEN PEPPERCORNS, LEMON, AND PARMESAN
Steps:
- Whisk together the lemon juice, olive oil, salt, pepper, and green peppercorns. Taste and adjust seasonings. Roll each zucchini slice into a coil and place on serving plate. Pour dressing over zucchini. Drop Parmesan shavings over the plate. Serve immediately.
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Amile
[email protected]I can't wait to try this recipe. It looks so good!
naod fantahun
[email protected]This dish is a delicious and easy way to get your daily dose of vegetables.
Alex fortnight
[email protected]I'm so glad I found this recipe. It's a great way to use up all the zucchini from my garden.
Joyce Santiago
[email protected]This is a great recipe for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Ali asgher Ji
[email protected]I love the combination of flavors in this dish. The zucchini is tender and flavorful, the green peppercorns add a nice spice, and the lemon and Parmesan cheese brighten up the whole thing.
Theo Gaelebale
[email protected]This dish is a great way to use up leftover zucchini. It's also a healthy and delicious meal that's perfect for a busy weeknight.
Danish Dub
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. It's simple, but the flavors are amazing.
Shehroz Asgher
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green peppercorns and the Parmesan cheese.
Sajaal Ameer
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The green peppercorns and lemon really brighten up the flavor.
The Big Shark ATB
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Saiful Nur
[email protected]I love the bright and tangy flavor of this dish. It's a great way to add some zest to your weeknight meals.
Daniel Moors
[email protected]This recipe is a great way to use up summer zucchini. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.
Poulr Sonday
[email protected]I followed the recipe exactly, but my dish turned out too salty. I think I'll use less Parmesan cheese next time.
Milon Huq
[email protected]This dish was a disappointment. The zucchini was bland and the green peppercorns were overpowering.
Ahma Pro
[email protected]This recipe is a keeper! It's easy to make and so delicious. I love the lemony flavor and the crunch of the green peppercorns.
Gilberto Jordan
[email protected]I was skeptical about the green peppercorns, but they really added a nice flavor to the dish. I will definitely be making this again.
Omar Sillah
[email protected]This dish is so flavorful and easy to make. I love the combination of zucchini, green peppercorns, lemon, and Parmesan cheese. It's a great way to use up summer zucchini.
Ronny Stafford
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the flavors are amazing. I've made it several times now, and it's always a hit with my family and friends.
sandie g
[email protected]This zucchini dish was a hit! The green peppercorns added a unique and delicious flavor, and the lemon and Parmesan cheese brought it all together. I will definitely be making this again.