ZUCCHINI WITH SUMMER HERBS
A simple sauté of zucchini that pairs nicely with fresh fish or perhaps baked chicken. The recipe calls for fresh herbs, but dried will work very nicely too or even a combination; just use 1/3 to 1/2 of the fresh amounts.
Provided by threeovens
Categories Vegetable
Time 25m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the zucchini and pat dry. Trim off ends and slice zucchini into 1/8 inch thick slices without peeling. There will be about 6 cups.
- Heat oil in a skillet over medium high to high heat. Cook zucchini while shaking and stirring the skillet. Turn the zucchini occasionally with a spatula. Add salt and pepper to taste. Cook about 5 to 7 minutes. Drain in a sieve.
- Add butter to the skillet until melted. Return zucchini. Sprinkle with garlic and herbs. Check for salt. Toss and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #summer #dietary #low-sodium #seasonal #low-calorie #low-carb #low-in-something #squash #3-steps-or-less
You'll also love
Kyland Fenton
[email protected]This was a great recipe! I made it for my family and they all loved it. The zucchini was cooked perfectly and the herbs added a lot of flavor. I will definitely be making this again.
YT_TheBubbyBubs
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it as a side dish with grilled chicken or fish.
ALI HASSAŃ
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it with some more garlic or onion added.
Jason Nielsen
[email protected]This was a great side dish! The zucchini was tender and flavorful, and the herbs added a nice touch. I would definitely make this again.
Isabella Perez
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind! The herbs and lemon really brightened up the flavor. I will definitely be making this again.
Priya Karthik
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of zucchini, herbs, and lemon. I will definitely be making this again.
Sunto Hossin
[email protected]Not a fan. The zucchini was mushy and the herbs were overpowering.
Sahil khan tk
[email protected]I thought this recipe was just okay. The zucchini was a little bland, even with the herbs and lemon. I think I would have preferred it with some garlic or onion added.
alexander mudau
[email protected]This was a great recipe! The zucchini was cooked perfectly and the herbs added a lot of flavor. I would definitely make this again.
Mohammad Khaledul Islam
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The herbs and lemon give it a wonderful flavor. I will definitely be making this again!
Rifat Mondal
[email protected]This zucchini with summer herbs recipe was an absolute delight! The combination of fresh zucchini, aromatic herbs, and tangy lemon created a dish that was both flavorful and refreshing. I followed the recipe exactly, and the results were perfect. The