ZUCCHINI & YELLOW SQUASH CASSEROLE
I made this tonight and just loved it. It is a great way to get rid of some of the abundance of squash in my garden. I must give credit to Paula Deen who is the creator of the recipe. Makes a great side dish in a southern meal.
Provided by DebbiF
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
- Line a colander with a clean tea towel.
- Place the cooked squash in the lined colander.
- Squeeze excess moisture from the squash. Set aside.
- In a medium size skillet, saute the onion in butter for 5 minutes.
- Remove from pan and mix all ingredients together except cracker crumbs.
- Pour mixture into a buttered casserole dish and top with cracker crumbs.
- Bake for 25 to 30 minutes.
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Jay B Rawal
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it! I usually serve it with a side of roasted potatoes or rice.
Luigi Time
[email protected]This is a great recipe! It's so easy to make and it's always a hit with my family. I usually make it with yellow squash, but I've also made it with zucchini and it's just as good.
Bayan AbuAyyach
[email protected]This recipe is a great way to use up leftover zucchini. I had a few zucchini that were about to go bad, so I decided to make this casserole. It turned out great! The casserole was flavorful and cheesy. I'll definitely be making this again.
Pratik Poudel
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. It was cheesy and flavorful. I'll definitely be making it again.
Sara Mcdonnell
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it! I usually serve it with a side of roasted potatoes or rice.
Md Sabur
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually make it with yellow squash, but I've also made it with zucchini and it's just as good.
rebecca wakarema
[email protected]This is a great recipe for using up leftover zucchini. I had a few zucchini that were about to go bad, so I decided to make this casserole. It turned out great! The casserole was flavorful and cheesy. I'll definitely be making this again.
Tatjana Meta
[email protected]I made this casserole for dinner last night and it was delicious! The zucchini was tender and the cheese was melted and gooey. I'll definitely be making this again.
Shahid sulman
[email protected]This recipe is amazing! I've made it several times and it's always a hit. I love the combination of zucchini, cheese, and bread crumbs. It's the perfect comfort food.
Jack Dhlomo
[email protected]I'm always looking for new ways to use zucchini and this recipe is perfect. The casserole is delicious and it's a great way to get my kids to eat their vegetables.
Sameen Akmal
[email protected]This is my go-to recipe for zucchini casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen zucchini.
Sauvage
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again for my next party.
Japhet Koome
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love that I can use fresh zucchini from my garden.
Grant Olley
[email protected]I've never been a big fan of zucchini, but this casserole changed my mind. It's so flavorful and cheesy, I couldn't get enough of it. I'll definitely be making this again.
Ram Jimba
[email protected]I was looking for a new zucchini recipe and this one caught my eye. I'm so glad I tried it! The casserole was delicious and easy to make. I'll definitely be making it again.
Waseem Iqbal
[email protected]This is the third time making this recipe and it's a hit every time. My family loves it, especially the crispy topping. I've even made it for potlucks and it's always a crowd-pleaser.