ZUCCHINI/COTTAGE CHEESE CASSEROLE
A warm, satisfying way to use some of the piles of zucchini that are around at harvest time. I don't know where my husband got this recipe, but it's a good one.
Provided by MarieL
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the zucchini and onions in the olive oil, then set aside.
- Mix together the cottage cheese, eggs, rice, salt and pepper.
- Layer the zucchini/onion mixture and the cottage cheese mixture in a greased casserole dish.
- Mix the bread crumbs and parmesan together, then sprinkle over the casserole.
- Drizzle the melted butter over all.
- Bake for 40 minutes at 350 degrees F.
Nutrition Facts : Calories 300.6, Fat 18.2, SaturatedFat 9.4, Cholesterol 143.9, Sodium 556.8, Carbohydrate 17.3, Fiber 1, Sugar 2.5, Protein 16.9
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Elysian Accessories
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy flavor and the zucchini is hidden so they don't even notice it.
Joseph Nambele
[email protected]I'm always looking for new recipes that use zucchini and this one is a keeper. It's easy to make and the casserole is delicious. I'll definitely be making it again.
Mahim rahman Labib
[email protected]This casserole is delicious and easy to make. I love the combination of zucchini, cottage cheese, and cheese. It's a great dish to serve for a weeknight meal or a potluck.
Oheneba Dee
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's a great dish to serve for a potluck or a brunch. It's also a great way to use up leftover zucchini.
daniel John
[email protected]This recipe is a great way to use up leftover zucchini. I usually have a lot of zucchini in the summer and this is a great way to use it up. The casserole is delicious and it's a great way to get my family to eat their vegetables.
Kendra Ako
[email protected]I'm always looking for new recipes that use zucchini and this one is a winner. It's easy to make and the casserole is delicious. I'll definitely be making it again.
Kason Rentz
[email protected]I'm a vegetarian and I love this casserole. It's a great source of protein and the vegetables are delicious. I often make it for potlucks and it's always a hit.
Naveed Wazir
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy flavor and the zucchini is hidden so they don't even notice it.
Santibanius Delbarerah
[email protected]I love this recipe because it's so versatile. I've used different types of cheese, vegetables, and even meat. It's always delicious and my family loves it.
Malik Saqi
[email protected]This recipe is a keeper! It's easy to make and the casserole is always moist and flavorful. I like to top it with a dollop of sour cream before serving.
Andre Ford
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of zucchini, cottage cheese, and cheese is delicious. I often add some chopped ham or bacon for extra flavor.
Nkanyezi Mayeza
[email protected]This Zucchini Cottage Cheese Casserole was a hit with my family! It's a great way to use up all those zucchini from the garden. I especially appreciate that it's a low-carb dish, which makes it a healthier option for a casserole.