ICE CREAM SCONES
Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone.
Provided by pinkdazzi
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
- Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 29.7 g, Cholesterol 12.1 mg, Fat 3.3 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 418.9 mg, Sugar 5.9 g
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Daniel Culton
[email protected]These scones were a big hit at my book club meeting.
B Finch
[email protected]I'm so glad I found this recipe. I'll definitely be making these scones again and again.
Chawder kamaran
[email protected]These scones are the best I've ever had!
Katherin Watkins
[email protected]I would definitely make these scones again, but I would add some more moisture to the dough.
jimmy perris
[email protected]The scones were a bit dry, but the flavor was good.
Odi Mrêgëë
[email protected]These scones were a bit too sweet for my taste.
Juwon Lawal
[email protected]I'm not a huge fan of scones, but these were actually really good.
Shereka Worghs
[email protected]I followed the recipe exactly and they turned out perfectly.
Md Obidulla
[email protected]These scones are the perfect combination of sweet and savory.
Haider Mehar
[email protected]These scones were a hit at my last brunch party! They were so easy to make and everyone loved them.