CHERRY & PORT GLAZED HAM
Yield Serves 24
Number Of Ingredients 10
Steps:
- 1. Stir the cornstarch and stock in a small bowl until the mixture is smooth.
- 2. Heat the butter in a 12-inch skillet over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the allspice and cook for 30 seconds.
- 3. Increase the heat to medium-high. Stir the wine, cherries and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cook until the mixture is slightly thickened, stirring occasionally.
- 4. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
- 5. Place the oven bag into a large roasting pan at least 2 inches deep. Place the ham into the oven bag. Pour the cherry glaze over the ham. Close the oven bag with the nylon tie. Cut 6 (1/2-inch) slits in the top of the oven bag. Tuck the ends of the bag under to seal.
- 6. Bake at 250°F. for 1 1/2 hours or until the ham is heated through. Remove the ham from the oven bag to a serving platter. Spoon some of the cherry glaze over the ham. Serve the remaining cherry glaze with the ham.
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Jedi Powell
[email protected]This is the best ham recipe I've ever tried. It's perfect for a special occasion.
MD Tafchir Islam
[email protected]I've never been a big fan of ham, but this recipe changed my mind. The glaze was delicious and the ham was so tender.
Umer Malik
[email protected]I made this ham for my Christmas dinner and it was a huge hit. The glaze was so flavorful and the ham was cooked perfectly.
Steven Jolley
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is incredibly flavorful and the glaze is to die for.
Muhammad Babar
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is perfect and the ham is always tender and juicy.
shafkat hayat
[email protected]This is my go-to ham recipe. It's always a hit with my family and friends.
Charlie Chandler-Chapman
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the ham turned out great. I'll definitely be making it again.
lal bahadur chand
[email protected]This ham is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just reheat it on the day of my party.
Dominic colin
[email protected]I've made this ham several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Chioma Chikelu
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was delicious and the ham was so tender.
Aspen Conrad
[email protected]Wow! This ham was amazing! The glaze was so flavorful and the ham was cooked to perfection.
Antonia Neglia
[email protected]This is the best ham recipe I've ever tried. The glaze is incredible, and the ham is cooked perfectly.
Watipatsa Selemani
[email protected]I made this ham for Easter dinner, and it was a huge success. Everyone raved about how good it was.
Williams Susie
[email protected]This recipe is a keeper! The ham was moist and delicious, and the glaze was the perfect combination of sweet and savory.
Caden Ayres
[email protected]I followed the recipe exactly, and the ham turned out amazing! The glaze was so flavorful, and the ham was so tender and juicy. My family loved it.
michelleKylaElla
[email protected]This cherry port glazed ham was a hit at my holiday dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. I'm definitely making this again next year.