ZUPPA DI PESCE
Steps:
- In a large frying pan saute shallots and garlic in olive oil. Add parseley and hot pepper. Add wine, lower heat. Add squid, calamari, octopus cut in thin strips. Cover, simmer 10 min. Add tomatoes, bring to boil, add rest of fish, mussels, salt, pepper, broth. Cook, uncovered, 20 min. Discard any mussels that did not open. Into each soup dish place a slice of bread previously fried in a small amount of oilve oil, then rubbed with a clove of garlic. Ladle zuppa over bread. Enjoy!
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Lonniew McGregor6
[email protected]This recipe was a bit too spicy for me. I would recommend using less chili pepper next time.
Feryal Salah
[email protected]This dish was delicious! I loved the combination of seafood and vegetables. I will definitely be making this again.
Syed Rahbar Naqvi
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the white wine.
Perla Selina Fraijo
[email protected]This dish was just okay. I found the broth to be a bit bland and the seafood to be a bit overcooked.
Candice Devenish
[email protected]This was a great recipe! The broth was rich and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood stew.
9atfon
[email protected]Wow! This dish was amazing! The seafood was so fresh and flavorful. I will definitely be making this again.
Mark McGuckin
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Suttorp Aaron
[email protected]The broth was delicious, but the seafood was a bit overcooked. I would recommend cooking the seafood for a shorter amount of time next time.
Naomi Thombe
[email protected]This dish was a bit too fishy for me. I think I would have preferred it with less seafood and more vegetables.
Marilynn McDonald
[email protected]I made this for my family and they loved it! The recipe was easy to follow and the dish turned out great. I especially liked the addition of the saffron.
Sadir Jaan
[email protected]This is the best zuppa di pesce I have ever had! The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.