ZURICH RAGOUT (ZüRCHER GESCHNETZELTES)
This is so delicious (and it's really Swiss, not German, but there wasn't a Swiss cuisine so I selected the closest possible match). This version is different than other recipes of the same title in that it uses wine and cream that produces a delectable creamy sauce. Traditionally, the recipe calls for veal and veal kidney, but...
Provided by Vickie Parks
Categories Beef
Time 35m
Number Of Ingredients 13
Steps:
- 1. Melt 1 tablespoon clarified butter (or oil) over high heat and quickly brown meat strips in it until no longer pink. Remove from pan and keep warm.
- 2. Add 1 more tablespoon of clarified butter to pan, if necessary, and stir in shallots and cook for 2 minutes. Add mushrooms to pan and cook until soft and brown. Sprinkle mushrooms with flour and stir. Cook for 1 minute.
- 3. While stirring, slowly add the wine and broth to the mixture. Bring to a boil and cook until sauce is reduced by half.
- 4. Stir in lemon zest, cream, salt and pepper to taste. Add the browned meat back to the pan to warm, but do not cook the sauce any longer.
- 5. Serve with fresh parsley sprinkled on top.
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Shalik Pmk
[email protected]This dish is incredible! The flavors are perfectly balanced and the veal is cooked to perfection.
Neeru Uppal
[email protected]Highly recommend this recipe. It's a delicious and easy to make dish that's perfect for a special occasion.
Haseeb Jameel
[email protected]Wow! This dish was amazing. The sauce was rich and creamy, and the veal was tender and flavorful. Definitely a new favorite!
Louis Vildosola
[email protected]This recipe is a keeper! Will definitely be making it again and again.
Kenechukwu Augustine
[email protected]So easy to make and so delicious! The whole family loved it.
Ayman Aymoony
[email protected]Will definitely be making this again!
Simon Njabulo
[email protected]Tried this recipe last night and it was a hit! The sauce was flavorful and the veal was cooked to perfection.
Kenny Laguerre
[email protected]Love this recipe! It's become a regular in our dinner rotation.
Michelle B
[email protected]Fantastic dish! The sauce is creamy and flavorful, and the veal is tender and juicy. I highly recommend this recipe.
Emerald Nightflower
[email protected]This dish turned out amazing! Thank you for sharing this recipe.
Kumar SShahi
[email protected]Easy to make and absolutely delicious. One of our favorites!
Ashlee Rieves
[email protected]This was a great recipe! The sauce is so flavorful and the veal was cooked perfectly. I will definitely be making this again.
Rainz Wick
[email protected]We love this recipe. The veal is tender and the sauce is creamy and savory. It's a perfect dish for a special occasion.
Jeheiei Fwjwj
[email protected]Absolutely delicious! The sauce is rich and flavorful. The traditional Swiss dish is comforting and hearty.