SZECHUAN SHREDDED BEEF
The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out.
Provided by PalatablePastime
Categories Vegetable
Time 23m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cut partially frozen beef into thin slices, then julienne into a fine shred (cutting beef while part frozen keeps meat thinner); set aside.
- Mix bean paste, soy sauce, rice wine, sugar, and ginger; pour over beef in shallow dish or plastic bag, coating meat well.
- Marinate meat 2 hours.
- Cut celery, carrot, and green pepper into thin shreds; cut onion into thin slivers, and set aside.
- Heat 1 tbsp oil in wok and add dried chilies and minced garlic; cook until aromatic, then add vegetables.
- Stir-fry vegetables 2 minutes then remove from wok.
- Add 1-2 tbsp oil to wok, heat to high then add meat; stir-fry until meat is dark and slightly crispy at edges; keep meat pieces separated.
- Return vegetables to wok; mix well; stir in sesame oil.
- Serve with steamed rice.
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Kujo Otf
[email protected]I'm giving this recipe one star because I can't give it zero stars.
mix id
[email protected]I'm really disappointed with this recipe.
A-Rizzle
[email protected]This dish was a waste of time and ingredients.
Amjad Malik
[email protected]I would not recommend this recipe to a friend.
Hamzat Alebiousu
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Sabelo Sibiya
[email protected]Overall, this dish was good, but not great.
Riya Jahan
[email protected]I would have liked more vegetables in the dish.
003Waleed 2
[email protected]I followed the recipe exactly, but the sauce was too spicy for me.
Fast Gamaing
[email protected]The beef was a little tough, but the sauce was amazing.
Juna Bc
[email protected]This dish is a must-try for any fan of Szechuan food.
Ak47 Naeem
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to change up your weeknight dinner routine.
Delanie Morrell
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
Shazain Shani
[email protected]This dish is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this recipe was perfect.
M Akhter
[email protected]I'm not usually a fan of spicy food, but this dish was just the right amount of heat. It was enough to give it a kick without being overpowering.
Kemigisha Cynthia
[email protected]The sauce is the star of this dish. It's so flavorful and addictive. I could eat it on just about anything.
Naeemullah Khan
[email protected]I love how easy this dish is to make. I was able to whip it up in under 30 minutes, and it turned out so delicious. My family loved it!
Kateregga Johnbosco
[email protected]This Szechuan Shredded Beef is a game-changer! The beef is tender and flavorful, and the sauce is a perfect balance of sweet, spicy, and savory. I'll definitely be making this again.