ZWETSCHGEN DATCHI (BAVARIAN PLUM CAKE)
Steps:
- For the crust: Mix the fresh yeast with 2 tablespoons of the sugar and reserve. Mix into the hot milk the remaining sugar, salt, oil, butter, vanilla sugar and half of the cake flour in a bowl of a kitchen aid mixture or food processor, mix at low speed for 1 minute. Add the egg. Add the yeast/sugar mixture. Add the remaining cake flour and mix well at low speed until all ingredients are incorporated. Let rise at a warm place until dough doubles. With a rolling pin, roll out the dough to fit a 12 by 17-inch cake pan, which is lightly buttered and dusted with flour.
- For the topping: Preheat oven to 360 degrees. Sprinkle hazelnut flour over the dough. Cut the plums open but not in half, remove the pit and cut a small insert into the top. Layer standing on top of the dough. Mix sugar, cinnamon, and bread crumbs and sprinkle over the plums. Top with almonds and butter. Bake on the second shelf from the bottom for 45 minutes to 1 hour at 360 degrees in a regular oven or for 45 minutes at 300 degrees in a convection oven. Let cool, serve by itself, or with whipped cream, ice cream, or cinnamon creme fraiche.
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Nishat Ahmed Nisho
[email protected]This cake is perfect for a summer picnic or potluck.
Faith Greer
[email protected]I love the combination of sweet plums and buttery streusel in this cake.
Noor Shad
[email protected]This plum cake is so easy to make, and it's always a crowd-pleaser.
Chosen Josephine Richards (Chosen Richards)
[email protected]This is my go-to recipe for plum cake. It's always a hit with my family and friends.
Abu Hamza
[email protected]This plum cake is a great way to use up ripe plums. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
Nicole Fagan
[email protected]I love this recipe because it's so versatile. I've made it with different types of plums, and I've even added other fruits like apples and pears. It always turns out delicious.
Ssenoga Mubaraka
[email protected]This Bavarian plum cake is a delicious and easy-to-make treat. The streusel topping is crispy and flavorful, and the plums are perfectly tart and juicy. It's the perfect dessert for any occasion.
Xxxnatashian Xxtentacion
[email protected]Followed the recipe to a T and the Zwetschgen Datschi turned out perfectly. The streusel was crispy and the plums were juicy and flavorful. It was a hit at our potluck and I'm already planning to make it again for our next family gathering.
Sami Ssami
[email protected]This plum cake is a true hidden gem. It's simple to make yet incredibly delicious. The streusel topping adds a wonderful crunch and the plums are perfectly balanced in terms of sweetness and tartness. Highly recommend serving it warm with a scoop of
rubel Ahmed
[email protected]Not a baker but this recipe made me feel like one! The Zwetschgen Datschi was a success and my friends couldn't stop raving about it. The streusel was crispy and the plums were juicy and flavorful. Definitely a keeper recipe.
Jimmy Stancil
[email protected]Easy to follow recipe with stunning results! The Zwetschgen Datschi looked like it came straight out of a bakery. The streusel topping was golden brown and the plums were bubbling and caramelized. It tasted even better than it looked. Thank you for s
malik abduljabbar
[email protected]This Bavarian plum cake was a delightful surprise! I'm not typically a fan of plum desserts, but this one changed my mind. The streusel topping was crispy and flavorful, and the plums were perfectly tart and juicy. Will definitely be making this agai
Roba salah
[email protected]Absolutely divine! The Zwetschgen Datschi was a huge hit at our family gathering. The combination of sweet plums and buttery streusel was simply irresistible. I followed the recipe precisely and it turned out perfectly. Highly recommend!