ZWIEBACK ROLLS
"FRESH ZWIEBACK is baked in many German Mennonite homes to serve to friends who might drop in, or for the weekly Sunday dinner known as Faspa. Instead of butter, we served jelly with our zwieback. Cold sliced meats and cheeses were delicious with these tasty rolls, too!"
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water; set aside. In a large bowl, combine milk and shortening; stir to melt shortening. When cool, add sugar and salt. Stir in yeast mixture and 3 cups flour; beat well. Add enough of the remaining flour to form a soft dough. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into fourths. Divide three of the pieces into eight pieces each; shape into smooth balls and place on greased baking sheets. Divide the fourth piece of dough into 24 small balls. Make an indentation in the top of each larger ball; press one small ball atop of each larger ball. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts :
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Destiney Dennis
[email protected]I've never made Zwieback rolls before, but this recipe was easy to follow and the rolls turned out great!
Manuel Jaime
[email protected]I'm not a big fan of poppy seeds, so I omitted them from the recipe. The rolls were still delicious.
Robert Snyder
[email protected]These rolls were just okay. I've had better.
ITS_PRIME
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Zohaib zaibi
[email protected]These rolls were a bit dry for my taste.
Thakuri Gammer
[email protected]I love these rolls! They're so soft and fluffy. I always make them for my family gatherings.
Rania Munawa
[email protected]These rolls were easy to make and turned out great! I will definitely be making them again.
Kim Jin woo
[email protected]I made these rolls for a potluck, and they were a big hit! Everyone loved them.
Precious Christopher
[email protected]These rolls were delicious! The poppy seed topping was a great addition.
Bibek Khatri
[email protected]I've been making these rolls for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Rishi Jutt
[email protected]These Zwieback rolls were a hit at my dinner party! They were so soft and fluffy, and the poppy seed topping added a nice crunch. I will definitely be making these again.