STIR FRY SAUCE
This recipe came from a Williams-Sonoma cookbook. It is a generic chinese type brown sauce great for making just about any type of stir fry. Simple and delicious. Our favorite way to use it is on a stir fry of beef, asparagus, and red pepper.
Provided by helowy
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve cornstarch in water.
- Combine all ingredients.
- To use, make your stirfry until almost fully cooked. Stir in sauce in the last few minutes. Bring to a boil until thickened.
Nutrition Facts : Calories 15.9, Sodium 755.1, Carbohydrate 2.6, Fiber 0.2, Sugar 0.3, Protein 1.6
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Dianne fishel
[email protected]This sauce is incredible! It's the perfect blend of sweet, sour, and savory. I used it on chicken and vegetables, and it was the best stir-fry I've ever had. I will definitely be making this again.
Adiappan Ponraj
[email protected]I'm not a fan of stir-fries, but this sauce has changed my mind. It's so flavorful and addictive, I can't get enough of it. I've used it on chicken, shrimp, and tofu, and it's always delicious. I highly recommend this sauce to anyone who loves Asian
Eneyda Ozuna
[email protected]This stir-fry sauce is a staple in my kitchen. It's so versatile and easy to use. I love that I can use it on any type of protein or vegetable. It always turns out delicious.
Arsl Khan
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on chicken, beef, and vegetables, and it's always a hit. It's the perfect sauce for a quick and easy weeknight meal.
Juk bahadur Gurung
[email protected]This sauce is incredible! It's the perfect blend of sweet, sour, and savory. I used it on chicken and vegetables, and it was the best stir-fry I've ever had. I will definitely be making this again.
Brandon Birdsong
[email protected]I'm not a fan of stir-fries, but this sauce has changed my mind. It's so flavorful and addictive, I can't get enough of it. I've used it on chicken, shrimp, and tofu, and it's always delicious. I highly recommend this sauce to anyone who loves Asian
Brandon Mutz
[email protected]This stir-fry sauce is a staple in my kitchen. It's so versatile and easy to use. I love that I can use it on any type of protein or vegetable. It always turns out delicious.
Danger Dhami
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on chicken, beef, and vegetables, and it's always a hit. It's the perfect sauce for a quick and easy weeknight meal.
Qabeel Bhatti
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and savory. I used it on chicken and vegetables, and it was the best stir-fry I've ever had. I will definitely be making this again.
Ishor Giri
[email protected]I'm not a huge fan of stir-fries, but this sauce has changed my mind. It's so flavorful and addictive, I can't get enough of it. I've used it on chicken, shrimp, and tofu, and it's always delicious. I highly recommend this sauce to anyone who loves A
Sujal Poon
[email protected]This stir-fry sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. I love that I can just throw some vegetables and protein in a pan with this sauce, and I have a healthy and satisfying meal in m
Logan Wayland
[email protected]I've tried many stir-fry sauces over the years, but this one is by far the best. It's so versatile, I can use it on any type of protein or vegetable. The flavor is incredible, and it always makes my stir-fries a hit with my family and friends.
Muskan Saleem
[email protected]This stir-fry sauce is a game-changer! It's so easy to make and it tastes amazing. I used it on chicken and vegetables, and it was the best stir-fry I've ever had. The sauce is perfectly balanced, with just the right amount of sweetness, sourness, an