ZWIEBELKUCHEN
Yield 20 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan. 2. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well. 3. Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed. 4. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mutoni Bebe
[email protected]I've been making Zwiebelkuchen for years and this recipe is by far the best. The crust is always flaky and the filling is savory and delicious. I highly recommend this recipe!
Amanda G
[email protected]This Zwiebelkuchen was delicious! The crust was flaky and the filling was flavorful and juicy. I highly recommend this recipe!
Nancy Rabatoko
[email protected]This Zwiebelkuchen was a bit too dry for my taste, but otherwise it was delicious. I would recommend adding a little more liquid to the filling next time.
Keziah Korsah
[email protected]This Zwiebelkuchen was delicious! The filling was flavorful and the crust was perfectly crispy.
Petagaye Richards
[email protected]I made this Zwiebelkuchen for my friends and they loved it! It was a great way to use up some of the onions I had on hand.
Awistone
[email protected]This Zwiebelkuchen was amazing! The crust was flaky and the filling was flavorful and juicy. I highly recommend this recipe!
Samantha Shaw
[email protected]This Zwiebelkuchen was a bit too cheesy for my taste, but otherwise it was delicious. I would recommend using less cheese next time.
Emily Muthoni
[email protected]I've made this Zwiebelkuchen many times and it always turns out great. It's a family favorite!
Chibuike Okoroafor
[email protected]This Zwiebelkuchen was delicious! The filling was flavorful and the crust was perfectly crispy. I will definitely be making this again.
Lakmir Khan
[email protected]I'm not sure what I did wrong, but my Zwiebelkuchen didn't turn out well. The crust was too thick and the filling was dry. I'll have to try again.
Don Sylvester
[email protected]This Zwiebelkuchen was a bit too salty for my taste, but otherwise it was delicious. The crust was flaky and the filling was savory and flavorful.
THE GREAT GRELA
[email protected]I followed the recipe exactly and my Zwiebelkuchen turned out perfect! The crust was golden brown and the filling was flavorful and juicy. This is a great recipe for a quick and easy weeknight meal.
Rita Shakya
[email protected]This Zwiebelkuchen was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Sabrina Irfan
[email protected]I've been making Zwiebelkuchen for years and this recipe is by far the best. The crust is always flaky and the filling is savory and delicious. I highly recommend this recipe!
Rao Adnan Ali
[email protected]This recipe was easy to follow and the Zwiebelkuchen turned out great! The only thing I would change is to add a little more salt to the filling.
Siddique Piyara
[email protected]I made this Zwiebelkuchen for my family and they loved it! The filling was flavorful and the crust was perfectly flaky. It was a great way to use up some of the onions I had on hand.
Anas Liban
[email protected]This Zwiebelkuchen recipe was a hit at my last dinner party! The guests raved about the savory filling and the crispy crust. I'll definitely be making this again.