ZWIEBELWäHE (SWISS ONION TART)
Make and share this Zwiebelwähe (Swiss Onion Tart) recipe from Food.com.
Provided by swissms
Categories Savory Pies
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Crust:.
- Pulse flour, baking powder, and salt in a food processor to combine. Add butter and pulse until pea-sized pieces form. Add water; pulse briefly. Transfer dough to a floured work surface; form into a disk. Wrap in plastic wrap; chill for 1 hour.
- Heat oven to 425°F Transfer dough to a floured work surface. Roll dough into a 13-inch circle; transfer to an 11-inch fluted tart pan with a removable bottom, pressing into bottom and sides. Trim excess dough; chill for 30 minutes. Prick bottom of dough with a fork; cover bottom with a sheet of parchment paper; fill with pie weights or dried beans. Bake until crust is set, about 20 minutes. Remove paper and b eans; bake until crust is light brown, about 15 minutes. Let cool.
- Filling:.
- Cook bacon in a 4-quart saucepan over medium heat until crisp, 7-8 minutes. Using a slotted spoon, transfer bacon to a plate. Discard bacon fat; add butter. Add onions and season with salt; reduce heat to low, cover, and cook, stirring occasionally, until soft, about 10 minutes. Uncover; cook until lightly browned, 10 minutes. Let cool.
- Whisk milk, cream, and eggs in a bowl; add reserved bacon and onions along with cheese. Season with salt, pepper, and nutmeg. Pour filling into tart; place on baking sheet.
- Place tart in oven and reduce heat to 400°F Bake until filling is golden brown and set, 45-50 minutes. Transfer tart to a wire rack to let cool completely before slicing and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Belinda Lester
[email protected]This was a great recipe! I made it for my family and they all loved it. The onion filling was delicious and the cheese was melted and gooey. I would definitely make this again.
MD. Aminiul
[email protected]OMG, this Zwiebelwhe was heavenly! The caramelized onions were so sweet and flavorful, and the cheese was perfectly melted and gooey. The crust was flaky and buttery. I couldn't get enough of it.
Muaadh Salim
[email protected]This recipe was easy to follow and the end result was delicious. The onion filling was flavorful and the cheese was melted and gooey. I would definitely make this again.
Firaol Law
[email protected]Amazing! This Zwiebelwhe was a hit at my dinner party. Everyone loved the unique flavor and the combination of textures. The caramelized onions were especially delicious. I would highly recommend this recipe to anyone looking for a new and exciting d
charlie baker
[email protected]This Zwiebelwhe was a delightful surprise! The combination of sweet caramelized onions and savory cheese was perfect. The crust was flaky and buttery, and the whole dish came together beautifully. I followed the recipe exactly and it turned out perfe