ZYDECO SAUCE
Great sauce for cheeseburgers or dipping fries. Try this on a Reuben! Wow! Recipe was created by George Graham, from Lafayette, LA. He was a finalist in the $50,000 Sutter Home Build A Better Burger Contest with this sauce spread on the buns, Louisiana burgers with Root Beer Glaze, topped with Mardi Gras Slaw.
Provided by Penny Stettinius
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make the sauce, combine the mayonnaise, horseradish, Worcestershire sauce, mustard, pepper sauce and red pepper flakes in a bowl. Mix well.
- Cover and refrigerate.
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Muhammad Muzaffar
[email protected]Overall, I really enjoyed this Zydeco sauce. It's flavorful, versatile, and easy to make. I would definitely recommend it to others.
Laith kan3an
[email protected]This sauce is a bit too salty for my taste.
Nkosingiphile Mkhize
[email protected]This sauce is a great way to add some extra flavor to your meals. I especially like it on grilled chicken.
Eslie Mbala
[email protected]I love how this sauce can be used on so many different dishes. I've used it on chicken, fish, and even vegetables.
Cindy Hammel
[email protected]This sauce is delicious, but it's a bit too spicy for my taste.
Kazol Islam
[email protected]I would have liked this sauce more if it had a thicker consistency.
Himal gaming
[email protected]This sauce is a bit pricey, but it's worth every penny. It's so flavorful and versatile.
Liam Higgs
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat.
Bemnet
[email protected]This sauce is amazing! I've never had anything like it before. It's a must-try for any Zydeco fan.
M.A Mubin Somoy
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
Dhhd Dujd
[email protected]Meh, it was okay.
Autumn Bell
[email protected]This sauce was incredibly easy to make and added a ton of flavor to my meal. Highly recommend!
Gunjan Kadyan
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and shrimp, and it's always delicious. The sauce is also great as a dipping sauce for fried foods.
Domingo Aguilar
[email protected]This Zydeco sauce was a hit at my last party! It has the perfect blend of spices and flavors.