SPOON BREAD
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.
Nutrition Facts :
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Wadera Sarfaraz Marri
[email protected]I made this spoon bread in a muffin tin and it turned out great! It was a fun and easy way to enjoy a classic Southern dish.
eleni l.
[email protected]This spoon bread is a great way to use up leftover cornbread mix. I also add a can of creamed corn to the batter for extra flavor.
farhan naim
[email protected]I made this spoon bread with gluten-free cornbread mix and it turned out great! It was a delicious and easy way to enjoy a classic Southern dish.
NAKYANZI ROBINAH
[email protected]This spoon bread is delicious! It's a great way to use up leftover cornbread mix, and it's also a great side dish for any meal.
heroic beauty
[email protected]I've been making this spoon bread for years and it's always a favorite. It's so moist and fluffy, and it's perfect for any occasion.
Siddhi Pandey
[email protected]This spoon bread is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
CRUSH GAMING
[email protected]I made this spoon bread in a muffin tin and it turned out great! It was a fun and easy way to enjoy a classic Southern dish.
Daniyal Ayan
[email protected]This spoon bread is a great way to use up leftover cornbread mix. I also add a can of creamed corn to the batter for extra flavor.
Osayande Oghgho God'stime
[email protected]I made this spoon bread with gluten-free cornbread mix and it turned out great! It was a delicious and easy way to enjoy a classic Southern dish.
rajesh rai
[email protected]This spoon bread is delicious! It's a great way to use up leftover cornbread mix, and it's also a great side dish for any meal.
Sahil Bhugloo
[email protected]I've been making this spoon bread for years and it's always a favorite. It's so moist and fluffy, and it's perfect for any occasion.
Trenton Wang
[email protected]This spoon bread is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
BLESSING NYIRENDA CHIMUNDA
[email protected]I made this spoon bread in a muffin tin and it turned out great! It was a fun and easy way to enjoy a classic Southern dish.
Marilyn Ellis
[email protected]This spoon bread is a great way to use up leftover cornbread mix. I also add a can of creamed corn to the batter for extra flavor.
Raccoon_SideMaster
[email protected]I made this spoon bread with gluten-free cornbread mix and it turned out great! It was a delicious and easy way to enjoy a classic Southern dish.
ijaz rana
[email protected]This spoon bread is a great way to use up leftover cornbread mix. It's also a great side dish for any meal.
Songibon Biswas
[email protected]I've been making this spoon bread for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Alireza Hashemi
[email protected]This spoon bread is delicious! It's moist and fluffy, with a slightly sweet flavor. I served it with honey butter and it was perfect.
Marko Buzo
[email protected]I made this spoon bread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Fahim 12
[email protected]This is the best spoon bread recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times and they all love it.