ÅLAND ISLANDS PANCAKE (FINNISH PANCAKE)
There is only one other recipe like this on Food.com, but this one is a bit different in that there are no raisins and uses cardamom (very Finnish!) as flavoring. The Ålands Pancake starts off with a base of Semolina Porridge (prepared Cream of Wheat cereal), and is baked in a rectangular pan, then sliced and topped with cloudberry jam. Serving size is a guess, as the Scandi-Home source didn't provide the info.
Provided by Jostlori
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- First make the semolina porridge by warming the milk in a saucepan and gradually adding the cream of wheat while whisking continuously. Let simmer for about 15 minutes stirring continuously. This will take less time if you are using the "1 minute Cream of Wheat". Leave to cool completely.
- Whisk eggs and sugar until foamy. Add all other ingredients, including the cooled down porridge and stir well to combine.
- Pour the pancake mixture in to a greased oven proof dish and bake in 400F oven for 20-25 minutes until firm. Serve with a dollop of cloudberry jam (available at IKEA).
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Mmeremikwu Jennifer
[email protected]These pancakes are the best!
saifullah popal
[email protected]I'm so glad I found this recipe.
Md Nafis
[email protected]These pancakes are a great way to use up leftover buttermilk.
Twinomugisha Joshua
[email protected]I can't wait to try these pancakes with different toppings.
Maksud Maksud
[email protected]These pancakes are the perfect size for a quick breakfast or snack.
Saqlain Asghar
[email protected]I love the crispy edges of these pancakes.
Fun Brother
[email protected]These pancakes are the perfect comfort food. They're so warm and satisfying.
Aarif Majidy
[email protected]I'm not a big pancake fan, but these pancakes changed my mind. They're so light and fluffy.
Mapalo Sipalo
[email protected]These pancakes are so easy to make, even a beginner can do it.
Md masum Md masum
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option.
Joshua Kendall
[email protected]These pancakes are a great way to use up leftover sour cream. They're also a great way to start your day!
Albert Lewis
[email protected]I've never had Finnish pancakes before, but I'm so glad I tried this recipe. They're so unique and delicious.
Mehedi Miraz
[email protected]I made these pancakes for my kids this morning, and they loved them! They're so much better than the store-bought pancakes.
MD RUBEL MIA
[email protected]These pancakes are amazing! I love the combination of the sour cream and buttermilk in the batter. It makes them so tender and flavorful.
dayquan fagan
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Robert Turyayongyerwa
[email protected]This pancake recipe is a keeper! The pancakes were light and fluffy, with a slightly crispy exterior. I served them with fresh berries and whipped cream, and they were absolutely delicious.