1-2-3-4 CAKE
Provided by Emily Weinstein
Categories dinner, lunch, dessert
Time 1h
Yield One nine-inch, two-layer cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter two 9-inch baking pans and line the bottom of each with parchment paper. Butter the paper and dust the pans with flour, tapping out the excess.
- Stir baking powder and salt into cake flour.
- In another bowl, beat butter and sugar until light and fluffy. Beat in the four egg yolks one at a time. Add the vanilla to the mixture.
- Add the flour mixture and milk alternately, starting and ending with one third of the flour. Stir just until the flour is incorporated.
- In another bowl, whisk egg whites to soft peaks. Stir one third of the egg whites into the batter, then gently fold in the rest. Pour the batter into the prepared pans and bake until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
- Hint: Whisk the egg whites first in the mixer and put the stiff egg whites on a plate. Then beat the sugar and butter in the same bowl.
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Fayazahmed Fayazahmed
[email protected]This cake was delicious!
Fredricka Magongo
[email protected]I made this cake for a party and it was a hit!
JC APILA
[email protected]This cake was easy to make and turned out great!
Sinan Oghlo
[email protected]This cake was delicious! I made it for my family and they loved it.
Grace Fairy
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it came out perfectly. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Dip Thakuri
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Van Graves
[email protected]This cake was so easy to make and it turned out delicious! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.