1-2-3 BARBECUE SAUSAGE
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 24 servings.
Number Of Ingredients 3
Steps:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.
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Rana Ali rajput
[email protected]5 stars!
Makyla Frost
[email protected]I highly recommend this recipe. It's a great way to enjoy barbecue sausage.
Nathan Vicent
[email protected]This is one of my favorite barbecue sausage recipes. It's so easy to make and the results are always delicious.
Ancient Gamer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage.
Johir Bd
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served with a variety of sides.
Tracy Anderson
[email protected]I love that this recipe can be customized to your own taste. You can add different spices or sauces to create a unique flavor.
Azzaria James
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Chamika Manoj
[email protected]I made this dish in a slow cooker and it turned out perfectly. The sausage was so tender and flavorful.
Fazal Ullah
[email protected]I used a variety of sausages for this recipe, including bratwurst, kielbasa, and Italian sausage. They all turned out great!
Brinda Mathis
[email protected]The 1-2-3 ratio of ketchup, mustard, and brown sugar is perfect. It creates a delicious glaze that caramelizes on the sausage.
Nicole Rutherford
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Raju Tapa
[email protected]This barbecue sausage was a hit at my last party! The guests raved about how flavorful and juicy it was. I will definitely be making this again.