EYE OPENING SALMON SANDWICHES
This sandwich has some kind of kick! If you add extra mayo or sour cream, you've got a great salmon dip for crackers.
Provided by Lennie
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives.
- Have ready 3 slices of pumpernickel bread; place 1/3 of the salmon mixture on each slice of bread.
- Top each with a lettuce leaf, then remaining slice of bread.
- Note that a milder hot sauce can be used, but increase the amount then.
- Dark rye bread is a great substitute for the pumpernickel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #lunch #snacks #seafood #easy #kosher #salmon #fish #dietary #sandwiches #brown-bag #inexpensive #saltwater-fish #brunch #to-go #number-of-servings
You'll also love
Sohail Sattar
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the sauce was flavorful. I served it with a side of rice and it was a delicious meal.
Md Shah Alom
[email protected]I made this recipe for a party and it was a big hit! The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Twinamatsiko Ahmed
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with a side of roasted potatoes and it was a delicious meal.
paul waweru
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
RaNa GoHaR
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the sauce was flavorful. I served it with roasted vegetables and it was a delicious meal.
Md Giasuddin
[email protected]I'm a big fan of salmon, and this recipe didn't disappoint. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
SAKURA sophim
[email protected]Wow! This recipe is a keeper. The salmon was flaky and juicy, and the sauce was tangy and creamy. I served it on a toasted bun with lettuce and tomato, and it was the perfect lunch.
Jeremiah McCabe
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked evenly throughout. I'll definitely be making this again.
Clarissa Whitsell
[email protected]I've made this recipe several times now and it's always a hit. The salmon is cooked perfectly and the sauce is so flavorful. I highly recommend it!
Jeremy Wilkey
[email protected]Absolutely delicious! I used fresh salmon and the flavors were amazing. Will definitely be making this again.