1-2-3 CHERRY POKE CAKE

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1-2-3 Cherry Poke Cake image

Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O Holiday

Time 1h20m

Yield 12

Number Of Ingredients 7

1 (16 ounce) loaf frozen pound cake, thawed
¾ cup boiling water
1 (3 ounce) package JELL-O Cherry Flavor Gelatin
¼ cup cold water
1 ounce BAKER'S Semi-Sweet Chocolate
2 cups thawed COOL WHIP Whipped Topping, divided
1 ½ cups cherry pie filling, divided

Steps:

  • Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.
  • Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 38 g, Cholesterol 83.6 mg, Fat 10.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 189.9 mg, Sugar 19 g

jude oseghale
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Thank you for sharing this recipe! I can't wait to try it.


Ebrahim Dali
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This cake is a keeper! I will be making it for all my future parties.


Canan Henry
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I would definitely make this cake again, but I would make a few changes to the recipe.


Hamode Al Azam
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Overall, I thought this cake was pretty good. It was easy to make and had a nice flavor.


Lalia Lalia
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The cake was a bit dry, but the frosting helped to make up for it.


Amir Faqeer
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The cake was a little too sweet for my taste, but it was still very good.


MD Rohed
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The recipe was clear and easy to follow. I was able to make the cake without any problems.


Mcpaul
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This cake is so easy to make, even for a beginner like me. I was able to whip it up in no time, and it turned out perfectly.


Abdullah Hawk
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I'm not a huge fan of cherry pie filling, but this cake changed my mind. The cherries were sweet and tart, and they paired perfectly with the moist cake and creamy frosting.


Roman Newton
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This cake was an absolute hit at my party! Everyone raved about how moist and delicious it was. I'll definitely be making it again.