BACON-MUSHROOM-SWISS BURGER
Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
- Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
- Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
- Add mushroom slices and soy sauce to the pan.
- Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
- Preheat grill for medium heat and lightly oil the grate.
- To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
- During last 2 minutes of cooking, top with cheese and cover to melt cheese.
- Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
- When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
- To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.
Nutrition Facts : Calories 952.1 calories, Carbohydrate 39.5 g, Cholesterol 195.5 mg, Fat 61.3 g, Fiber 1.9 g, Protein 62.7 g, SaturatedFat 24.6 g, Sodium 1063.9 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sk rabbi
[email protected]This burger is a great way to use up leftover bacon and mushrooms. It's also a great way to impress your friends and family.
Behailu Melesse
[email protected]I made this burger for a party and it was a huge hit! Everyone loved it.
Madireng Mashoeu
[email protected]This burger was very easy to make and it tasted delicious! I will definitely be making this again.
SERDAR ARPACI
[email protected]I followed the recipe exactly and the burger turned out great! The bacon was crispy, the mushrooms were tender, and the Swiss cheese was melted and gooey.
Daniel Tilbrooke
[email protected]This burger was a bit too greasy for my taste. The bacon was cooked well, but the mushrooms were soggy and the Swiss cheese was bland.
Malik Mehak
[email protected]I made this burger for my husband's birthday and he loved it! He said it was the best burger he had ever eaten. Thanks for the great recipe!
Natalie Kehres
[email protected]This burger is so delicious and flavorful! I love the combination of bacon, mushrooms, and Swiss cheese. The bun is also very soft and fluffy.
Riad Hossain
[email protected]I have made this burger several times now and it is always a hit! My friends and family love it. The bacon, mushrooms, and Swiss cheese are a perfect combination.
Jutt Mohsin
[email protected]This burger was so easy to make and it turned out so well! The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this again.
Trey Isom
[email protected]I made this burger for my family last night and they loved it! The flavors were amazing and the burger was cooked perfectly. I will definitely be making this again.
Kendra Jonnell
[email protected]This burger was absolutely delicious! The bacon, mushrooms, and Swiss cheese were cooked to perfection, and the bun was soft and fluffy. I will definitely be making this again.