1-2-3 PORK TENDERLOIN WITH APRICOT-MUSTARD GLAZE
The tenderloin portion of pork is the leanest cut. It actually has about the same amount of calories as white meat chicken, and pound for pound is just as tasty. The recipe features an apricot-mustard glaze that goes so well with the lean pork. For an apple version of this recipe, substitute apple cider for the orange juice and 1...
Provided by Patty Ward
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 450 degrees F. In a small bowl mix salt, thyme and pepper together and rub over pork.
- 2. Heal oil in large, heavy skillet over medium-high heat. Place pork in skillet; cook turning with tongs until nicely browned, about 4 minutes per side. Remove; place in a 15X10-inch baking pan with sides.
- 3. In same skillet over medium heat, add orange juice and mustard using a whisk to scrape up any browned bits from the bottom. Remove from heat. Stir in the brown sugar, orange zest and apricots.
- 4. Bake uncovered; basting with the sauce occasionally about 20 minutes or until por has slight blush of pink in center and meat thermometer inserted in center reads 145 to 150 degrees F.
- 5. Remove from oven; cover and let stand 10 minutes before serving.
- 6. To serve; set pork on cutting board and slice into medallions, cutting at a diagonal going with the grain of the meat.
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Sujan Khadka
[email protected]This pork tenderloin was so easy to make and it turned out so well! The glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.
Faheem Ahmad
[email protected]I made this pork tenderloin for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The glaze is so flavorful and the pork was so tender and juicy. I will definitely be making this again.
Purple Angel
[email protected]This pork tenderloin was amazing! The glaze was the perfect combination of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.
Richard Junior Sinamoi
[email protected]I made this pork tenderloin for my family last night and they loved it! The glaze was so flavorful and the pork was cooked to perfection. I will definitely be making this again.
Sonali Khatun
[email protected]This pork tenderloin was delicious! The glaze was perfect and the pork was so tender and juicy. I will definitely be making this again.
Terry Miller
[email protected]I'm not a huge fan of pork, but this pork tenderloin was really good! The glaze was delicious and the pork was cooked perfectly. I will definitely be making this again.
Usman Blouch
[email protected]This pork tenderloin was so easy to make and it turned out so well! The glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.
Mary Nwachukwu
[email protected]I made this pork tenderloin for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The glaze is so flavorful and the pork was so tender and juicy. I will definitely be making this again.
Tonya Schwen
[email protected]This pork tenderloin was amazing! The glaze was the perfect combination of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.
Charles Luker
[email protected]I made this pork tenderloin for my family last night and they loved it! The glaze was so flavorful and the pork was cooked to perfection. I will definitely be making this again.
Abdullah Amr
[email protected]This pork tenderloin was delicious! The glaze was perfect and the pork was so tender and juicy. I will definitely be making this again.
Juanita Ndugi
[email protected]I'm not a huge fan of pork, but this pork tenderloin was really good! The glaze was delicious and the pork was cooked perfectly. I will definitely be making this again.
Nyachangkouth Tena
[email protected]This pork tenderloin was so easy to make and it turned out so well! The glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.
andrew mcdowall
[email protected]I made this pork tenderloin for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The glaze is so flavorful and the pork was so tender and juicy. I will definitely be making this again.
Gxnyth
[email protected]This pork tenderloin was amazing! The apricot mustard glaze was the perfect combination of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.