1-DISH CARAMEL PECAN COFFEE CAKE
Make and share this 1-Dish Caramel Pecan Coffee Cake recipe from Food.com.
Provided by House
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
- Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
- Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
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Jack Raolane
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the caramel pecan topping was delicious.
Arafat Hossain Saju
[email protected]This coffee cake is delicious! I love the combination of the sweet caramel pecan topping and the moist cake.
Rebeca Fugaru
[email protected]I've been looking for a good coffee cake recipe, and this one is perfect! The cake is moist and flavorful, and the caramel pecan topping is the perfect finishing touch.
Kacper Zdziebko
[email protected]This recipe is a great way to use up leftover coffee. The cake is moist and flavorful, and the caramel pecan topping is a delicious addition.
Mithila Akter
[email protected]This coffee cake was so easy to make and it turned out so well! The caramel pecan topping was the perfect finishing touch. I will definitely be making this again.
Rimsha Hanif R.H
[email protected]I tried this recipe and it turned out great! The cake was moist and fluffy, and the caramel pecan topping was the perfect amount of sweetness.
Emeka Victor
[email protected]This coffee cake was delicious! The caramel pecan topping was a bit too sweet for my taste, but the cake itself was perfect.
Monica Bouve
[email protected]I love this coffee cake! I've tried other recipes before, but this one is by far the best. The cake is so moist and flavorful, and the caramel pecan topping is the perfect finishing touch.
Imdadullah Imdadullah
[email protected]This recipe is a keeper! The coffee cake was so moist and flavorful, and the caramel pecan topping was to die for. I highly recommend this recipe.
Dagi tube
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Ivan Haarhoff
[email protected]This coffee cake was a hit at my family brunch! The caramel pecan topping was the perfect balance of sweet and nutty, and the cake itself was moist and fluffy. I will definitely be making this again.