#10 CAN SPAGHETTI SAUCE - OAMC
I really did make up this recipe on my own, with the help of an Italian lady through emails. The mingling of the oil/spices is the key. We were really into Once a Month Cooking for awhile and this sauce is/was a hit.
Provided by Angel91805
Categories Sauces
Time 8h30m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 14
Steps:
- Brown sausage in pan, crumbling with spatula, until no pink remains. Drain and rinse. Put into a 5 quart crockpot.
- Saute onions and garlic in olive oil until translucent and golden but not brown. Add all the spices and mix well. Turn off the heat and let the spices mingle for about 10 minutes. The heat will let the oils release from the dried herbs.
- Add the tomato sauce and spice mixture to the meat in the crockpot and stir to mix. Cook on high for 1 hour and then low for 7-8 hours. Use over pasta.
- If freezing, cool sauce and pour into quart sized freezer bags. Remove all the air and place flat on a cookie sheet and put into freezer. When frozen, they will stand up like records in the freezer.
Nutrition Facts : Calories 165.7, Fat 9.5, SaturatedFat 3, Cholesterol 16.2, Sodium 1106.9, Carbohydrate 14.2, Fiber 2.6, Sugar 7.5, Protein 7.6
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JaKobe Hampton
[email protected]The sauce was just okay. It wasn't as flavorful as I expected.
mukwaya abbey
[email protected]The sauce was too thin. I had to simmer it for an extra 30 minutes to thicken it up.
Frow Llama
[email protected]The sauce was too thick. I had to add some water to thin it out.
sirenkillgaming
[email protected]The sauce was too oily. I had to skim off the excess oil before serving.
Twesigye Henry
[email protected]The sauce was too sweet. I had to add a little bit of lemon juice to brighten up the flavor.
Panhwar Sahb
[email protected]The sauce was too spicy. I had to remove the chili flakes from the recipe.
Lx Gaming
[email protected]The sauce was too salty. I had to rinse the canned tomatoes before using them.
Sfwrtd445
[email protected]The sauce was too acidic. I had to add a lot of sugar to balance out the flavor.
Yassir
[email protected]The sauce was too watery. I had to simmer it for an extra 30 minutes to thicken it up.
syed kashif
[email protected]The sauce was a little bland for my taste, but it was still a good recipe.
Live4Peak L4P
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
chloe anderson
[email protected]This sauce is so versatile. I've used it on spaghetti, meatballs, and even chicken parmesan. It's always a hit!
Sharyar Sharyar
[email protected]I've tried many spaghetti sauce recipes, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make.
Ado Tymani
[email protected]I love that this recipe uses canned tomatoes. It's so convenient and the sauce still tastes amazing.
Rabiali Rabiali
[email protected]This is my go-to spaghetti sauce recipe. It's simple, quick, and always turns out great.
Zishan Vs1
[email protected]I made this sauce for a potluck and it was a huge success. Everyone raved about how delicious it was.
Markela Hamzaj
[email protected]This recipe is a lifesaver on busy weeknights. I always have a few cans of tomato sauce in my pantry, so I can whip up a delicious meal in no time.
Agness Lungu
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. I like to add a little bit of red wine to the sauce for extra flavor.
Lydiah Ochieng
[email protected]This sauce is so easy to make and it tastes like it's been simmering all day. I love that I can use canned tomatoes, which makes it a great weeknight meal.
Hafiza Ceesay
[email protected]I made this dish last night and it was a huge hit with the family! The sauce was rich and flavorful, and the spaghetti was perfectly cooked. Even my picky eater son ate two helpings!