#10 CAN SPAGHETTI SAUCE - OAMC
I really did make up this recipe on my own, with the help of an Italian lady through emails. The mingling of the oil/spices is the key. We were really into Once a Month Cooking for awhile and this sauce is/was a hit.
Provided by Angel91805
Categories Sauces
Time 8h30m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 14
Steps:
- Brown sausage in pan, crumbling with spatula, until no pink remains. Drain and rinse. Put into a 5 quart crockpot.
- Saute onions and garlic in olive oil until translucent and golden but not brown. Add all the spices and mix well. Turn off the heat and let the spices mingle for about 10 minutes. The heat will let the oils release from the dried herbs.
- Add the tomato sauce and spice mixture to the meat in the crockpot and stir to mix. Cook on high for 1 hour and then low for 7-8 hours. Use over pasta.
- If freezing, cool sauce and pour into quart sized freezer bags. Remove all the air and place flat on a cookie sheet and put into freezer. When frozen, they will stand up like records in the freezer.
Nutrition Facts : Calories 165.7, Fat 9.5, SaturatedFat 3, Cholesterol 16.2, Sodium 1106.9, Carbohydrate 14.2, Fiber 2.6, Sugar 7.5, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JaKobe Hampton
jakobehampton@aol.comThe sauce was just okay. It wasn't as flavorful as I expected.
mukwaya abbey
abbey.mukwaya@yahoo.comThe sauce was too thin. I had to simmer it for an extra 30 minutes to thicken it up.
Frow Llama
f.l34@hotmail.frThe sauce was too thick. I had to add some water to thin it out.
sirenkillgaming
sirenkillgaming@hotmail.comThe sauce was too oily. I had to skim off the excess oil before serving.
Twesigye Henry
h-t@hotmail.frThe sauce was too sweet. I had to add a little bit of lemon juice to brighten up the flavor.
Panhwar Sahb
panhwar-s@hotmail.comThe sauce was too spicy. I had to remove the chili flakes from the recipe.
Lx Gaming
l-g69@hotmail.comThe sauce was too salty. I had to rinse the canned tomatoes before using them.
Sfwrtd445
sfwrtd44513@aol.comThe sauce was too acidic. I had to add a lot of sugar to balance out the flavor.
Yassir
yassir33@gmail.comThe sauce was too watery. I had to simmer it for an extra 30 minutes to thicken it up.
syed kashif
s-kashif@yahoo.comThe sauce was a little bland for my taste, but it was still a good recipe.
Live4Peak L4P
l78@gmail.comThis recipe is a keeper. I'll definitely be making it again and again.
chloe anderson
anderson.chloe@yahoo.comThis sauce is so versatile. I've used it on spaghetti, meatballs, and even chicken parmesan. It's always a hit!
Sharyar Sharyar
s_s@gmail.comI've tried many spaghetti sauce recipes, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make.
Ado Tymani
tymani_a40@gmail.comI love that this recipe uses canned tomatoes. It's so convenient and the sauce still tastes amazing.
Rabiali Rabiali
rabiali90@yahoo.comThis is my go-to spaghetti sauce recipe. It's simple, quick, and always turns out great.
Zishan Vs1
vs1_zishan@hotmail.comI made this sauce for a potluck and it was a huge success. Everyone raved about how delicious it was.
Markela Hamzaj
hmarkela@gmail.comThis recipe is a lifesaver on busy weeknights. I always have a few cans of tomato sauce in my pantry, so I can whip up a delicious meal in no time.
Agness Lungu
agness.lungu31@gmail.comI've been making this sauce for years and it's always a crowd-pleaser. I like to add a little bit of red wine to the sauce for extra flavor.
Lydiah Ochieng
lydiah_ochieng22@yahoo.comThis sauce is so easy to make and it tastes like it's been simmering all day. I love that I can use canned tomatoes, which makes it a great weeknight meal.
Hafiza Ceesay
h@hotmail.comI made this dish last night and it was a huge hit with the family! The sauce was rich and flavorful, and the spaghetti was perfectly cooked. Even my picky eater son ate two helpings!