10 MINUTE SAVORY BOK CHOY
Steps:
- 1. thinly slice Bok choy 2. Mince garlic and grate fresh ginger with a microplane grater. (tip peal ginger with a spoon) 3. Add cooking oil garlic and ginger to COLD wok then Turn the heat to medium-high. Let the ginger and garlic gently sizzle in the oil unitl fragrant and light golden brown 4.Add the bok choy leaves. Toss very well to coat each leaf for about 15 seconds. 5.Pour in broth, water or wine. Immediately cover and let cook for 1 minute. Season with salt and drizzle a bit of sesame oil on top.
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Boluwatife Oladiran
[email protected]I love that this recipe is so versatile. I've used it to make bok choy stir-fry, soup, and even a salad. It's always delicious.
Tabitha Price
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's healthy, delicious, and can be on the table in just 10 minutes.
Altaf Writes
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor and how easy it was to make.
Zee Pearl
[email protected]This recipe is a great way to use up leftover chicken or tofu. I added some cooked chicken to the sauce and it was delicious.
Akatukunda Matia
[email protected]I'm always looking for new ways to cook bok choy, and this recipe definitely delivers. The bok choy was cooked perfectly and the sauce was delicious.
Devils Bones
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Christina Brayman
[email protected]This dish is so easy to make, yet it's packed with flavor. I love that it's a healthy and delicious way to get my daily dose of vegetables.
Mang Mang
[email protected]I'm not a big fan of bok choy, but I tried this recipe anyway and was pleasantly surprised. The sauce was flavorful and the bok choy was cooked perfectly.
Eric Furtado
[email protected]This recipe is a great way to use up leftover bok choy. I had some in my fridge that was starting to wilt, and this dish gave it new life.
Ishegbe Deborah
[email protected]I found the sauce to be a bit bland. I added some extra garlic and ginger, which helped to improve the flavor.
Hadi Nasir
[email protected]The bok choy was a little too crunchy for my liking, but the sauce was excellent. I'll try cooking the bok choy for a few minutes longer next time.
Karli R
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the flavor and how well the bok choy was cooked.
Malik sajawal
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy. Plus, my kids love it!
joanita Wasswa
[email protected]Followed the recipe exactly and it turned out great! The bok choy was tender and the sauce was delicious. My family loved it.
Sagarperdesi Sagarperdesi
[email protected]Simple yet satisfying. The bok choy was cooked perfectly and the sauce was flavorful without being overpowering. A great side dish or light lunch.
EngHamid Raja
[email protected]Not a fan of bok choy, but this recipe changed my mind! The addition of garlic, ginger, and soy sauce elevated the bok choy to a whole new level. I'll definitely be making this again.
Naomi Robinson
[email protected]Quick, easy, and absolutely delicious! The bok choy was cooked to perfection, tender yet still retaining a bit of its crunch. The sauce was flavorful and well-balanced. Definitely a keeper!
a r i f
[email protected]This bok choy dish was a delightful culinary journey. The flavors melded seamlessly, creating a harmonious balance of sweet, savory, and umami. The bok choy retained its vibrant color and crisp texture, while the sauce perfectly complemented its deli