10 MINUTE SZECHUAN CHICKEN
This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so I do my own at the table.
Provided by Mirj2338
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oils in a wok over high heat.
- Toss the cubed chicken breast in a bowl with the cornstarch to coat.
- Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
- Add the remaining ingredients except the scallions.
- Cover and cook for three minutes.
- Add the scallions.
- Cover and cook for two more minutes.
- Serve with hot, cooked rice or fried rice.
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Mc P Official
[email protected]This was my first time making Szechuan chicken and it turned out great! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Sium Sium
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and ginger, and it's perfect.
MEHROZ 633
[email protected]This dish was easy to make and tasted delicious. I used boneless, skinless chicken breasts, and they cooked in no time. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Cameron Heidler
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and tangy, and the chicken was juicy and tender. I would definitely make this again.
Hammad Viki
[email protected]This was my first time making Szechuan chicken and it turned out great! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Asanijul Isalm
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and ginger, and it's perfect.
Mazhar jutt
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The sauce is so flavorful and the chicken is cooked to perfection.
Ahsan Maqqu
[email protected]I'm not sure what went wrong, but my Szechuan chicken turned out really bland. Maybe I didn't use enough spices.
Ntokozo Mathe
[email protected]This recipe was a waste of time. The sauce was bland and the chicken was tough. I would not recommend this recipe to anyone.
Jamil Hasan
[email protected]I tried this recipe and it was just okay. The sauce was a little too spicy for my taste, and the chicken was a bit dry. I think I'll try a different recipe next time.
Rana Taha Rajput
[email protected]This was the worst Szechuan chicken I've ever had. The sauce was bland and the chicken was dry. I would not recommend this recipe.
Abdul Muqeet
[email protected]This is my go-to recipe for Szechuan chicken. It's always a hit with my family and friends.
Jake Stein
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
MD Sajid
[email protected]This dish was so easy to make, and it tasted amazing. I will definitely be making this again.
Lumity
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I added a little extra ginger and garlic, and it was perfect.
Roqaia Ramy
[email protected]I love Szechuan chicken, and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was flavorful and spicy. I served it with rice and steamed broccoli, and it was a perfect meal.
Michele
[email protected]This dish was easy to make and tasted delicious. I used boneless, skinless chicken breasts, and they cooked in no time. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
suraj lama hetauda nepal tamang
[email protected]This was the best Szechuan chicken I've ever had! The sauce was perfectly balanced, with just the right amount of heat. The chicken was cooked perfectly, and the vegetables were crisp and tender. I highly recommend this recipe.
Shinu Malik
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and tangy, and the chicken was juicy and tender. I would definitely make this again.
Sultan Saddiqui
[email protected]This Szechuan chicken is a winner! The sauce is flavorful and spicy, and the chicken is cooked to perfection. I served it over rice, and it was a hit with my family.