10 MINUTE TOMATO SOUP
-Ada Ryger, Beresford, South Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3-4 servings (1 quart).
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, cook tomatoes over medium heat; bring to a boil. Remove from heat; add remaining ingredients. Return to heat and cook and stir over medium heat until butter is melted and soup is heated through.
Nutrition Facts : Calories 141 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 342mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
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Elly Grant
[email protected]This recipe is a waste of time and ingredients. The soup was bland and tasteless. I would not recommend it to anyone.
lanre lefevre
[email protected]I followed the recipe exactly and the soup turned out watery and thin. I had to add a lot of salt and pepper to make it taste better.
Tareq uddin Jihad
[email protected]This soup is bland and flavorless. I would not recommend it.
MB Rokey
[email protected]Meh.
birendra bohara
[email protected]This is the best tomato soup I've ever had. It's so rich and flavorful, and the addition of the cream and Parmesan cheese makes it extra special.
Drake Kohler
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The flavors are perfectly balanced and the soup is so creamy and satisfying.
Smith Elizabeth
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to use up leftover tomatoes.
Mohammad.Shakil
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and affordable meal that the whole family loves.
sajawal khang
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that it's made with fresh tomatoes, and the addition of the herbs and spices really takes it to the next level.
Grace Newton
[email protected]I was skeptical about this recipe because I thought it would be too simple, but I was pleasantly surprised. The soup turned out great! It's simple but delicious, and it's a great way to use up leftover tomatoes.
boom ray
[email protected]This is the best tomato soup I've ever had. It's so rich and flavorful, and the addition of the cream and Parmesan cheese makes it extra special.
jordynshereese pillay
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The flavors are perfectly balanced and the soup is so creamy and satisfying.
Poe_ The_flower
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to use up leftover tomatoes.
Shashrika Nadun
[email protected]This soup is delicious! I love the creamy texture and the rich tomato flavor. It's the perfect comfort food for a cold day.
Sophia Smith
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and affordable meal that the whole family loves.
Ali 165
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that it's made with fresh tomatoes, and the addition of the herbs and spices really takes it to the next level.
Creeker
[email protected]I was skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The soup turned out great! It's simple but delicious, and it's a great way to use up leftover tomatoes.
Jannatul Jannat
[email protected]This is the best tomato soup I've ever had. It's so rich and flavorful, and the addition of the cream and Parmesan cheese makes it extra special. I highly recommend this recipe.
Makoma Daniel
[email protected]I made this soup last night and it was a hit with my family. The flavors are perfectly balanced and the soup is so creamy and satisfying. I will definitely be making this again.
Jorge Harrison
[email protected]This tomato soup is incredibly delicious and easy to make. I love that it only takes 10 minutes to prepare. It's the perfect weeknight meal.