CINNAMON SUGAR BUNUELOS
Taken from the Sunday paper, which suggests using the thickest tortillas you can find, and drizzling these with chocolate syrup and serving alongside ice cream.
Provided by tinebean21
Categories Dessert
Time 20m
Yield 32 bunuelos
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.
- Cut each tortilla into 8 pieces.
- Place in skillet; fry until light brown, about 2 minutes on each side.
- Drain on paper towel.
- Sprinkle with sugar and cinnamon while hot.
- Repeat with remaining tortillas, adding more oil for each batch as needed.
Nutrition Facts : Calories 70.1, Fat 4.1, SaturatedFat 0.6, Sodium 55.7, Carbohydrate 7.8, Fiber 0.4, Sugar 3.3, Protein 0.7
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #desserts #mexican #easy
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Emmanuella Lora
[email protected]I'll be sticking to my regular bunuelos recipe from now on.
md sano
[email protected]I'm a big fan of Mexican food, but these bunuelos just didn't do it for me.
Sin Bishop
[email protected]Overall, I thought these bunuelos were just okay. They were easy to make, but they weren't anything special.
RS Sajib Chowdhury
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Md Raja Khan
[email protected]These bunuelos were a waste of time and ingredients.
Caroline Rakwena
[email protected]I would not recommend this recipe.
Nasrullah Mohmand
[email protected]These bunuelos were a huge disappointment. They were dense and greasy, and the cinnamon sugar coating was too thick.
OP RIVAL
[email protected]I followed the recipe exactly, but my bunuelos didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Ahmed Kayani
[email protected]These bunuelos were a little too sweet for my taste, but they were still good.
Hussnainjutt Ali
[email protected]I'm not a huge fan of cinnamon sugar, so I made these bunuelos with a simple glaze instead. They were still delicious!
Arabella Aguirre
[email protected]These bunuelos were a little more work than I expected, but they were definitely worth it. They were so light and fluffy, and the cinnamon sugar coating was perfect.
Rahman Shawon
[email protected]I've never made bunuelos before, but this recipe was so easy to follow. They turned out perfect!
Steve Paroski
[email protected]These bunuelos were delicious! I made them for my office potluck, and they were gone in minutes.
Aqsa Khan
[email protected]My family loved these bunuelos! They were so easy to make, and they tasted just like the ones from my favorite Mexican restaurant.
BabyDave
[email protected]I've made these bunuelos several times now, and they're always a crowd-pleaser. They're light and fluffy, with the perfect amount of cinnamon sugar.
Teddiie Hlabisa
[email protected]These bunuelos were a hit at my Cinco de Mayo party! They were so easy to make, and they were absolutely delicious.