$100 CAKE
Steps:
- Pre-Heat Oven to 350º and butter and flour three 8 or 9 inch cake pans. Stir buttermilk and instant coffee together and set aside. In the bowl of a mixer thoroughly cream together butter and sugar, then add the egg yolks and vanilla and beat well. In a separate bowl sift together the flour, baking soda, cocoa and salt. Add the dry ingredients and the butter mixture alternately with the buttermilk-coffee mixture. Beat the five egg whites until stiff peaks form and gently fold into the batter. Divide batter between the three pans and bake for about 25 - 30 minutes, or until a tester inserted int he middle of the cake comes out clean. Allow to cool in the pans for 30 minutes, then turn out onto cooling racks and allow to cool completely. For the Icing: Whip together the butter, powdered sugar, cocoa, coffee, vanilla and egg yolk until fluffy and light. Frost the cake, using icing between each layer and around the sides and on top. Enjoy!
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RevernEagle435 Man
m-r75@gmail.comThis cake is a must-try for chocolate lovers. It's rich, decadent, and absolutely delicious.
Elvira Ema Acosta
ae@hotmail.comI'm going to make this cake for my next party. I'm sure it will be a hit.
Ammy Cosmic
ammy-c15@aol.comThis cake looks amazing! I can't wait to try it.
Waseem King866
waseem.k1@yahoo.comCan I substitute all-purpose flour for the cake flour?
Brinder Dugala
dugala.brinder50@hotmail.co.ukI would love to try this cake, but I don't have a stand mixer. Is there a way to make it without one?
SuccessB Beautysignature
s.b@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's sure to impress your friends and family.
Kofi Drew
d.kofi29@gmail.comI'm not a big fan of chocolate cake, but this one is an exception. It's so light and fluffy, it's hard to resist.
Michael “Jade” bweupe
mb@yahoo.comThis cake is perfect for chocolate lovers. The ganache frosting is especially divine.
Mbalentle Blou
blou_m80@yahoo.comI made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Saad Rohaan
saad@aol.comThis cake is delicious, but it's very rich. I would recommend serving it in small slices.
Ghullam murtaza
ghullammurtaza92@gmail.comI followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Sishi Rai
rai-s@hotmail.comThe cake was a bit dry for my taste. I think I might add some extra milk or butter next time.
JoJo Grosso
grosso87@gmail.comI love how this cake is not too sweet. It's perfect for those who don't like overly sugary desserts.
God's Property
property.gods87@gmail.comThis cake is so easy to make, even a beginner baker like me can do it. It turned out perfect and everyone loved it.
PseudoDistant
pseudodistant12@hotmail.co.ukI've tried many cake recipes, but this one is by far the best. It's moist, fluffy, and has the perfect amount of sweetness.
Fred Krampah
krampah.f@hotmail.co.ukThis cake was heavenly! I made it for my daughter's birthday and it was a huge hit. The chocolate ganache frosting was especially delicious and decadent.