TUNA BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Balls image

Provided by Food Network

Time 40m

Number Of Ingredients 8

3 cups cake flour
1 egg
3 tablespoons corn meal
1 6-ounce can tuna (water drained)
1/4 cup Parmesan cheese
2 tablespoons oregano
1 tablespoon vegetable oil
3/4 cup water

Steps:

  • Preheat oven to 350 degrees.
  • Blend all ingredients and roll into quarter-sized balls. Place on cookie sheet sprayed with non-stick cooking spray. Bake for 30 minutes.
  • Cool. Should be soft after cooling

sudhir prasad
[email protected]

I made these tuna balls for my family and they loved them! They were so easy to make and they were a great way to get my kids to eat fish.


Akinsawe SAMSON
[email protected]

These tuna balls were a bit too fishy for my taste. I think I would have liked them more if I had used a different type of tuna.


Khaleel Aljebrini
[email protected]

I was looking for a new recipe for tuna balls and I found this one. I'm so glad I did! These tuna balls were so easy to make and they were delicious. I will definitely be making them again.


salv Herrera
[email protected]

These tuna balls were a great way to use up some leftover tuna. They were easy to make and they tasted great. I will definitely be making them again.


MAK Comedy
[email protected]

I've made these tuna balls several times now and they are always a hit! They're so easy to make and they're always delicious. I love that I can use whatever vegetables I have on hand.


BOB Zaria
[email protected]

These tuna balls were a bit too salty for my taste. I think I would have liked them more if I had used less salt.


Usama Baloch
[email protected]

I made these tuna balls for my family and they loved them! They were so easy to make and they were a great way to get my kids to eat fish.


Km Mamun
[email protected]

These tuna balls were a bit too fishy for my taste. I think I would have liked them more if I had used a different type of tuna.


Nivayah Higgz
[email protected]

I was looking for a new recipe for tuna balls and I found this one. I'm so glad I did! These tuna balls were so easy to make and they were delicious. I will definitely be making them again.


Odunfa Oluwadamilola
[email protected]

These tuna balls were a great way to use up some leftover tuna. They were easy to make and they tasted great. I will definitely be making them again.


Andy
[email protected]

I've made these tuna balls several times now and they are always a hit! They're so easy to make and they're always delicious. I love that I can use whatever vegetables I have on hand.


Aini
[email protected]

These tuna balls were a bit too dry for my taste. I think I would have liked them more if I had added some more mayonnaise.


Abdulrahaman Barka
[email protected]

I made these tuna balls for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were a great way to use up some leftover tuna.


David Olori
[email protected]

These tuna balls were good, but not great. The flavor was a bit bland for my taste. I think I would have liked them more if I had added some more spices.


Julie Richards
[email protected]

I was skeptical at first, but these tuna balls turned out to be amazing! They were so easy to make and they were a hit with my family. I will definitely be making these again.


Nabisaso Winie
[email protected]

These tuna balls were an absolute delight! The combination of flavors and textures was perfect, and the tuna was cooked to perfection. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #appetizers     #seafood     #easy     #beginner-cook     #holiday-event     #fish     #dietary     #tuna     #saltwater-fish     #number-of-servings