100% WHOLE GRAIN WHEAT BREAD
Categories Rice Bread Fall Breakfast Lunch Bake Healthy Low Cholesterol High Fiber Vegetarian
Number Of Ingredients 7
Steps:
- 1-Place the first five ingredients in the bowl and mix with mixer blade
- 2-Add: 2 cups 100% whole grain wheat flour. (to cool the water and end up with warm dough) Mix and then add 2 tablespoons of active dry yeast. If you are not sure about your yeast, proof it in a little warm water first.
- 3-Add 4 cups of 100% whole grain wheat flour. Mix on very low with mixer blade.
- 4-Change to dough hook. Mix until the consistency is somewhat even. Then continue to slowly add flour 1/2 cup at a time until the dough stops sticking to the side of the mixing bowl. It should be tacky to the touch. The trick is the have enough consistency to stand up with the least amount of flour so the bread will be fluffy. It will most like be 6 1/2 cups but in any case, do not exceed 7 1/2 cups of wheat flour. You can trade one cup of wheat flour for one cup of unbleached flour if you wish. Don't over mix or the bread will be tough.
- 5-When your dough is finished, leave it in the mixer, cover the bowl and let it rise for about 30-45 minutes. The dough will be larger but it doesn't need to double.. (Tip: if your home is on the cool side, preheat oven on WARM for 2 to 3 minutes, then turn off and let dough rise in the oven turned off oven)
- 6-Grease two bread pans with Crisco or butter. You can also flour the pans to reduce sticking.
- 7-Mix the dough again, just enough to knock it down to close to the original size.
- 8-Drop the dough on a floured surface so you can work the dough and shape it. Shape it with your hands to make a nice ball, getting enough flour on it so it isn't sticky. Divide the ball in half and do it again. Shape the loaves by turning the dough under itself over and over. When the dough is shaped on both sides and ends are sealed, all you will see is a nice oblong shaped loaf with smooth sides and top. Drop the loaves in your bread pans and let them rise until almost doubled. Bake in a preheated over for 36 minutes.
- 9-When done, turn the bread out of the pan onto a rack to cool. You can eat it right away (a great time for real butter, but do not wrap it until it is completely cooled. (Condensation will make it soggy) Put in tinfoil to store on the counter. You can freeze it in the foil but do not put it in the refrigerator as it will turn into a brick!
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Legend Turbanator
[email protected]This bread is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Ratul Hossain
[email protected]This bread is a great way to use up leftover wheat flour. It's a delicious and easy-to-make recipe that the whole family will enjoy.
Chaudhry Qaiser Iqbal
[email protected]I love the fact that this bread is made with whole grain flour. It makes me feel like I'm making a healthy choice for my family.
Bruce Dorrill
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating plain.
Kelith Sam
[email protected]I'm so glad I found this recipe. It's a great way to make healthy, delicious whole grain wheat bread at home.
Muhammad Tahie
[email protected]This bread is a great value. It's made with simple, wholesome ingredients and it's very affordable.
Monday Agbebs
[email protected]This bread is delicious! I love the way it smells when it's baking. It fills the whole house with a warm, inviting aroma.
Nick Ajdini
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for whole grain wheat bread.
Olagbaye Mary
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and have fresh bread in a few hours.
isiri niklesha
[email protected]I love the nutty flavor of this bread. It's perfect for sandwiches and toast.
Sijuade Ayade
[email protected]This bread is a great way to get your daily dose of whole grains. It's hearty and filling, and it makes a great sandwich bread.
Mahar Zubair
[email protected]I'm not a huge fan of whole grain bread, but this recipe changed my mind. The bread is light and fluffy, with a slightly nutty flavor. It's perfect for sandwiches and toast.
Richard Walker
[email protected]This bread is so easy to make and it tastes great! I love the fact that it's made with whole grain flour, which makes it a healthier choice.
gobind gobind
[email protected]I was looking for a healthy whole grain wheat bread recipe and this one fit the bill. The bread is hearty and filling, and it has a slightly nutty flavor. I will definitely be making this again.
Ntlantla Morgirl
[email protected]This bread is delicious! I love the nutty flavor of the wheat flour. It's perfect for sandwiches, toast, or just eating plain.
domi o'connor
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for whole grain wheat bread.
Kapua Keawe-Kaokai
[email protected]This recipe is a great way to use up leftover wheat flour. The bread is hearty and filling, and it makes a great sandwich bread.
Andrei Alecu
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I will definitely be making this again and again.
Mohan Bk
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whole grain bread. But I was pleasantly surprised! The bread was light and fluffy, with a slightly nutty flavor. It was perfect for sandwiches and toast.
Rafa Lima
[email protected]This whole grain wheat bread is a keeper! It's so easy to make and it tastes delicious. I love the nutty flavor of the wheat flour. My family loved it too. Will definitely be making this again.