CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT RECIPE
Provided by Mom_s
Number Of Ingredients 14
Steps:
- For dressing:. Whisk together all ingredients well. Chill until serving. Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. For the salad:. Toss field greens, fruits and celery, if included, in desired amount of dressing. Place evenly divided portions on two large, chilled plates. Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
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Callme Datruth
[email protected]I followed the recipe exactly, but my salad turned out bland. I think I'll add some more salt and pepper next time.
Kaushan Pramod
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Sompa Aktar
[email protected]I'm not a big fan of Waldorf salad, but this recipe is pretty good. The dressing is light and flavorful, and the apples and celery are nice and crisp.
Shoaib Jaan
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
SABIR HUSSAIN DASHTI
[email protected]I love the addition of grapes in this salad. It gives it a nice sweetness that balances out the tartness of the apples.
Sam Mobilrs
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Troilus J Moss
[email protected]Followed the recipe exactly and it turned out perfect. My family loved it!
Bevan Waterboer
[email protected]Easy and delicious. I used red grapes instead of green and it was still great.
Aslam Sahib
[email protected]Not a fan of Waldorf salad, but this recipe changed my mind. The grapes add a nice sweetness and the walnuts give it a nice crunch. Definitely recommend!
Michael Ulasi
[email protected]This Waldorf salad recipe from California Pizza Kitchen is a total winner! The combination of sweet apples, crunchy celery, walnuts, and creamy mayonnaise is just perfect. I added a bit of extra lemon juice to brighten up the flavors, and it turned o