100% WHOLE WHEAT HARVEST PANCAKES
Finally a whole wheat pancake recipe that my kids gobbled up like they were going out of style! Spiced with fall flavor (apples, cinnamon, nutmeg, ginger, and a hint of vanilla). These were so awesome, we had to share! I live at 4800 ft above sea level and cooked them at 375 degrees F.
Provided by mtnfalcon
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Combine whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg in a mixing bowl, ideally one with a lip for pouring the batter later. Mix with a fork or whisk.
- Combine milk, eggs, banana, oil, and vanilla extract in another bowl. Beat together using a hand mixer until frothy.
- Heat a griddle or frying pan to 350 to 375 degrees F (175 to 190 degrees C), depending on altitude.
- Pour milk mixture over the flour mixture and mix until just combined and most lumps have incorporated into the batter. Fold in apple. Let batter rest for 5 minutes.
- Pour or ladle 1/3 cup of batter onto the griddle. Cook until edges are dry and bubbles form on the edges, 2 to 3 minutes. Flip and cook until bottom is golden brown, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 41.5 g, Cholesterol 68.5 mg, Fat 8.7 g, Fiber 5.9 g, Protein 10.5 g, SaturatedFat 2.4 g, Sodium 521 mg, Sugar 10 g
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David Viveiros
[email protected]These pancakes were delicious! I'll definitely be making them again.
AlejandroDuron
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
pubg ustad
[email protected]I made these pancakes for a brunch party, and everyone loved them! They were light and fluffy, and the perfect way to start the day.
Julius Blasius
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
zonunsangi Sangi
[email protected]I love the nutty flavor of these pancakes. They're a great way to start the day.
ghassan ghanem
[email protected]These pancakes were a great way to use up some leftover whole wheat flour. They were quick and easy to make, and they tasted great!
Omar Elmelegy
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some more spices next time.
alexander mejia
[email protected]I've never made pancakes with whole wheat flour before, but these were delicious! I'll definitely be making them again.
Bella Rico
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Tristan McClaskey
[email protected]I made these pancakes for my kids, and they loved them! They're definitely a keeper.
Carl London
[email protected]These pancakes were a bit dry for my taste. I think I'll try adding some more milk next time.
Dhanbir chaudhary
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a great texture and flavor.
Thabang Nkosi
[email protected]These pancakes are delicious, and they're also a great way to get whole grains into your diet.
Nonhle Petela majola
[email protected]I've made these pancakes several times now, and they're always a success. They're easy to make and always come out perfect.
Becky R
[email protected]These pancakes were fluffy and flavorful, with a slightly nutty taste from the whole wheat flour. I served them with butter and maple syrup, and they were a hit with my family.